Ingredients
Red Lentils now you can either follow the instructions on the packet of lentils or use canned ones
Premade lamb meatballs or make your own
Lardons if you want
Vegetable stock enough to braise the cabbage in
Savoy Cabbage cored and shredded
Method
First Cook the meatballs they’ll probably take about 30 minutes depending on the size and cook at 180 c or higher through and keep warm .Though you can aim to cook the cabbage about halfway through .
Melt the butter in a pan add the landons and cook for 3-4 minutes
Add the cabbage and mix well
Then add the stock and cook for 10 minutes till tender
Add the pre cooked lentils and warm through
Plate up with the meatballs add mozzarella and bung in the oven for a minute or 2 just to let the mozzarella melt
This post first appeared on Life, Ninja Killer Cat And Everything Else ..., please read the originial post: here
