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Summer Daze Smoked Trout New Potato Salad

Summer daze Smoked Trout potato salad ideal for those summer days eating Al Fresco upon your terrace ( in my case my decking )

Summer I admit is rather confused at the minute and I have worn my winter coat this week . Summer will be here I'm sure of it ~ halycon days are the long fun filled days we remember from our childhood.

Smoked trout new potato salad


Ingredients

Smoked trout
Mixed salad
Bacon bits

Jackies Vinaigrette

1 0z light olive oil
4 oz white wine
1 clove chopped garlic
1/2 Dry mustard
1/8 Cayenne pepper
1 Tbsp Brown sugar

Method 

Make the vinaigrette in advance of frying the bacon and warming the smoked trout through.

Cook the new potatoes enjoy for 2 people put to one side.



Combine 1/8 tsp Cayenne pepper,1 clove chopped garlic ,1 Tbsp Brown Sugar ,1/2/tsp dry mustard 1 oz of light Olive Oil , 4 oz of white wine vinegar in a suitable bottle / container that will allow you to drizzle over the salad.



Fry the bacon bits till lovely and crispy , I got my bacon bits from the village farm shop and they were £1.65 , then if you wish also warm through the smoked trout ( you don't have to but it does gives a beautiful roundness to the dish. next mix them together . Combine this with the cooked new potatoes.

Just popping to the village farm shop


Place on a bed of mixed salad.

Drizzle over the Jackies vinaigrette

And enjoy

Hopefully outside.





This post first appeared on Life, Ninja Killer Cat And Everything Else ..., please read the originial post: here

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Summer Daze Smoked Trout New Potato Salad

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