Ingredients
90 g of Macaroni per person I made this for 4 ( so my husband could take leftovers the next day )
whatever small bit of cheese I had left
and a basic white sauce which the cheese got added to
2 teaspoons of Dijon Mustard though any mustard will do
I added garlic with Italian herbs
homemade crotons
left over soft Cheese spread and 3 rashers of bacon
2 Tablesppons of plain flour
500 ml of milk ( I used some longline stuff I had bough mid panic )
Knob of butter/spread
Method
First I cooked the pasta to just about 2 minutes under to what it should have been and set aside
Next I made a basic white Sauce by mixing the knob of butter/spread to the flour and mixed it together to make a paste
Next I added a little milk to it and gently heated it all up while constantly stirring and adding the rest of the milk , I kept going till I had a thick white sauce I added the cheese and Dijon mustard to this as well as some Italian herbs.
I Placed the macaroni in an oven proof dish and poured the white sauce over it for about 15 minutes at 180 while prepared the luxury topping .
I fried some chopped bacon then added in some soft cream cheese and some croutons I’d already made.
This post first appeared on Life, Ninja Killer Cat And Everything Else ..., please read the originial post: here
