Easter is April 17. Widely regarded as zChocolat’s most remarkable recipe, each Easter Chocolate praliné features slow-roasted Piedmont hazelnuts that have been carefully caramelized and painstakingly crushed, to create an unforgettable filling for this whimsically-molded springtime classic. Only available in the Easter Collection, they’re the perfect way to experience traditional French chocolate “savoir-faire” delivered with pure zChocolat flair.

zChocolat delivers the world’s premier French chocolates worldwide by DHL to 244 countries. Their chocolates are hand-made by Pascal Caffet, World-Champion chocolatier. Ther website is available in English, Spanish and French.

 Because “chocolate” brings happiness to homes without a doubt and staying connected with the ones you love and those who save lives is a priority, zChocolat doubles the amount of chocolates on all orders placed online at no additional cost throughout the COVID-19 international crisis, no fine prints.