Dish: Frying Pan pierogi
Frying pan Pierogi
A family members fave.
5 extra pounds potatoes *.
1 extra pound Velveeta cheese.
1 extra pound pasta (12 noodles).
3/4 extra pounds butter (3 sticks, split usage).
Milk (optional).
1 1/2 extra pounds onions, sliced.
Fry onions in great deals of butter. I typically fry 3/4 extra pound of onions with 1/4 extra pound (l stick) of butter each in 2 frying pans to avoid over crowding in the frying pan. Fry gradually up until a light gold shade and also totally prepared.
Peel, reduced up as well as prepare potatoes in steaming salty water, drainpipe. Include 1 stick (1/4 extra pound) butter, milk (if required) and also Velveeta cheese, reduced up.
Butter a huge level casserole recipe or frying pan. I utilize a 9 x 15-inch enameled pasta frying pan.
Layer 4 pasta noodles in buttered frying pan. Include fifty percent of the potato combination. Include the 2nd fifty percent of potato mix.
NOTES: Add milk just if mashed potatoes are truly tight. Not generally required.
If wanted, * Instant potato flakes might be utilized with routine potatoes. If potatoes are as well loosened when mashed, you might include some instantaneous potato flakes to firm it up to wanted uniformity.
Can be made without onions for individuals that do not desire onions. I in some cases make it in 2 frying pans. Simply clip the prepared pasta with kitchen area shears to fit frying pan.
Outstanding offered with buttered carrots as well as a beetroot salad.
Great for pot good luck. Makes concerning 12 portions.
Adjusted (however very little) from Angels and also Friends Favorite Recipes released by Angels of Easter Seal, Youngstown, Ohio – Contributed by Mrs. Roger Joliceour.
I generally fry 3/4 extra pound of onions with 1/4 extra pound (l stick) of butter each in 2 frying pans to avoid over crowding in the frying pan. Peel, reduced up and also prepare potatoes in steaming salty water, drainpipe. Layer 4 pasta noodles in buttered frying pan. Include fifty percent of the potato mix. Include the 2nd fifty percent of potato combination.
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