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At the intersection of food service and innovation, you will find Culinary Depot diligently working to service our customers’ best interest and provide unsurpassed knowledge, experience, and dedication. Built on the backbone of Founder and President Sholem Potash’s experience and hard work ethic, Culinary Depot has risen to become one of today’s premier commercial kitchen equipment suppliers. The original vision of Sholem Potash has been brought to life and expanded upon under the guidance of CEO Michael Lichter, who has expanded the company from not only wholesale product distribution, but kitchen installation and furnishing as well. This calculated expansion has paid off as Culinary Depot moves into new emerging markets that require their solutions. Moving forward, our goal and vision is to continue to provide our customers with excellent service and dedication to perfection, while expanding and innovating within our industry. We also seek to provide our team of employees with a creative and appreciative work environment. We believe their success is our success and we encourage them to dream big! Unlike many other businesses, Culinary Depot was not conceived of in the corporate boardroom or at an investors’ meeting. Rather, the ideals that guide every aspect of our company were shaped in the heat of the kitchen, where Sholem Potash, president and founder, spent decades preparing mass quality meals for schoolchildren and hotel guests. For more information on working with Culinary Depot, please email us at [email protected] If you are interested in joining our team, please visit our Careers page to get started. At its heart, Culinary Depot understands that every chef, dietary director, and institution has different needs. Our overriding principle – as an upstart in 1999 and today – is to work with each customer every step of the way to help them meet their individual foodservice goals in the most practical, time efficient, and cost effective manner. Our highly motivated professional staff, backed by a solid relationship with a cross section of industry suppliers, enables Culinary Depot to constantly remain on the cutting edge of the industry. We offer a full line of the most innovative products on the market as well as the guidance to integrate the most suitable equipment within the applicable logistics.
Blog Roundup For August 2018
2018-08-15 19:53
Want to stay up to date with the latest restaurant-related blog posts? Well to save you time, we sifted through dozens of posts and picked the best ones. Here’s what you might’v… Read More
5 Of The Worst Restaurant Seating Options
2018-08-14 19:42
Restaurant seating is often an afterthought for most diners. All they know is they’re hungry and ready to eat. But where you decide to sit at a restaurant can play a large role in how… Read More
Is Eating Out Healthy?
2018-08-07 19:56
Eating out at restaurants has been heavily criticized in recent years. Many people like to bash the practice, arguing that dining at home is far healthier. While some restaurant dishes are c… Read More
2018-08-02 23:25
For many chefs and food lovers, opening a restaurant is a life-long dream. Unfortunately, making that dream come true takes more than just some cooking skills and a little bit of money. This… Read More
Designing A Restaurant Menu
2018-07-31 20:36
The importance of designing a restaurant menu cannot be understated. Especially if your foodservice doesn’t have much notoriety, your menu is a tool that can draw customers in. This me… Read More
How Much To Tip A Waiter
2018-07-24 18:43
Tipping a waiter is more of an art than a science. With so many different variables, patrons often times have trouble finding that sweet spot between what’s frugal and what’s o… Read More
The History Of Pizza
2018-07-17 18:54
Pizza is one the most popular foods in the world. The dish’s perfect blend of bread, sauce, and cheese creates a delicious whole that far surpasses the sum of its parts. Adored by ne… Read More
Writing A Restaurant Mission Statement
2018-06-29 18:30
A restaurant mission statement sets the tone for your whole foodservice. It gives both staff and customers a better idea of what your restaurant is all about. This means there's no reason… Read More

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