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Egg Pakoda

Indian Pakode (fritters) ar Terribly known pakode altogether over world, and these days I’m reaching to build distinctive however Terribly Tasty Egg Pakoda direction. Fritters ar invariably terribly tasty, they'll be veg or non-veg and these days we have a tendency to ar reaching to build Egg Fritters.

These tasty home-baked Egg Pakoda is Associate in Nursing all time hit snack dish in my home on each Sunday morning. we have a tendency to all relish them with a cup of tea or low. they'll be created underneath ten minutes with a awfully merit.
Egg Pakoda


8 Eggs (hard-boiled)
1 cup Bengal Gram Flour (Besan)
2 inexperienced Hot Pepper finely cut
1/2 Teaspoon red hot pepper powder
1/8 teaspoon sodium hydrogen carbonate
1/4 teaspoon black pepper powder
Fresh coriander leaves finely cut
Salt to style

Oil for cookery


  1. Remove the skin of dishs and cut every stewed egg into 2 halves. Sprinkle very little salt and pepper on all the items of stewed eggs.
  2. Mix the gram flour salt, flavoring, soda, inexperienced chili and cut coriander in an exceedingly huge bowl. step by step add water and build the batter of average consistency.
  3. Heat generous quantity of oil in an exceedingly skillet. rigorously dip every egg piece within the ready batter and deep fry in hot oil till golden brown from each side.
  4. Serve straight off with inexperienced Indian relish and pasta sauce.

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Egg Pakoda


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