Published: Sep 5, 2023 by Jim Mee Sha · This post may contain affiliate links Aromatic, savory, and packed with flavors, this rice cooker biryani will be a crowd-pleaser! It is… Read More

Table of ContentsWhat are Madras Lentils?Are Madras Lentils Healthy?Are Madras Lentils Vegan?Madras Lentils vs. Dal Maharani vs. Dal Makhani RecipeDietary Variations Madras Lentils RecipeWha… Read More

Table of ContentsIntroductionBenefits of Low Sodium Chicken RecipesEssential Ingredients and Cooking Equipment9 Tasty Low Sodium Chicken RecipesRecipe 1: Lemon Garlic Roasted ChickenRecipe 2… Read More

Recipe for Madras style prawn biryani made with easy ingredients available at home. Recipe with video. This recipe will guide you through making a delicious Madras-style prawn biryani usi… Read More

Table of Contents What is Cardamom? What are Cardamom Pods? What does Cardamom taste like? Cardamom uses in cooking How to use Cardamom Pods in cooking Whole Cardamom Pods Grinding whole… Read More

Perfectly roasted shoulder of lamb with an Indian Madras spice rub This beautiful cut of lamb on the bone is enhanced with an Indian Madras curry spice rub along with additional fennel an… Read More

Spices and ingredients play a pivotal role in Indian cuisine, renowned for its rich flavors and aromatic dishes. The Indian kitchen is a treasure trove of diverse spices and ingredients t… Read More

One of the most meaningful and delicious elements of traveling is relishing local food. Whether you are up for an immersive cultural experience or are a seasoned food traveler, or just love… Read More

A rainbow of delicious flavours in this Indian Madras Veggie Burger Homemade vegetarian burgers can often result in dry lustless eating experiences, especially when using lentils or beans a… Read More

Meat and vegetable chunks encased in a rich béchamel sauce make pot pies a comforting meal for everyone. My form conveys all of that, sans meat, and with coconut milk rather than crea… Read More

This classic Indian restaurant and takeaway curry is full of fragrant spices and tender pieces of chicken Madras curry, a dish that rose to levels of love and fame on British-Indian restaur… Read More

What are Fennel Seeds? Fennel seeds (also known as fennel spice) are small aromatic seeds with a green to yellow-brown colour and are used to flavour sweet and savoury food, infuse alcoholi… Read More

India is known as the Land of Spices with more than 40 types of seasonings and flavorings. Its spices and dishes vary from state to state and from village to village. Being such a large coun… Read More

Meghalaya is one of the “Seven Sisters in India” that showcases the dramatic scenery of the North-Eastern Region. Be it the rich traditional festivals, enchanting monsoons, varie… Read More

Are you in the mood for a cheesy, gooey quesadilla? Then you need a quesadilla maker! But with so many on the market, which one should you choose? Here at Quesadilla Maker Reviews, we rate… Read More

Butter naan is an Asian bread composed of flour, water, yeast and yogurt. It is traditionally cooked in the tandoor oven and is eaten widely in India but now it has found its place in other… Read More

When I think of comfort foods during a rainy night, the first thing that comes to my mind is a steaming bowl of soup. Few foods can give you such warmth on a chilly night. More than being a… Read More

Guest post by Katerina Francis-Duma The Jubilee is upon us, (God save the happy and glorious bank holiday) and who doesn’t like an extra day off? This four-day weekend is the perfect o… Read More

Horse Gram Idli or No Rice Kulith Idli is a healthy breakfast option that's not only good for health, it is a versatile batter you can make so many other varieties as well. This horse gr… Read More

One in seven people prefer fast food as their festive feast versus the traditional roast – but would you opt for a curry banquet with your family? Here, Richard Sayce, author of… Read More

Top 15 Alternatives for Turmeric Notorious for its stubborn staining capabilities and vibrant color, turmeric is a uniquely flavored ingredient that’s a staple in many curries and o… Read More

Jump to Recipe Pumpkin Everything – That is my motto this October. Since the beginning of October, I have already tried three different pumpkin recipes and one of them, un… Read More

Indians like to cook their food from scratch at home every time a meal is prepared. Indian food is famous for its spice, vibrant colors, and aromas. If you look into the spices avaliable in… Read More

Harma Cuisine & Indian Spices The Sharma Cuisine is inspired by the ancient spice trade trails through India, the Middle East, through North Africa and the Mediterranean. The spice tr… Read More

Cholia Chawal is an easy pulao made with fresh green chickpea or chana. The rice can be quickly done with simple spices and makes a wonderful lunch box dish. Cholia or Fresh Chana are availa… Read More

When most people get bored, they eat. When I get bored, I brainstorm new series and features for the blog, and THEN eat. And not too long ago, as I was brainstorming and… Read More

Spicy Indian chicken curry is full of great flavours, very easy to make deliciously warming curry for spice lovers. This tried and tested aromatic curry with deep flavours can be enjoyed any… Read More

Beef Curry with Rice, Dhal and all the trimmingsI've been asked to share my recipe for Beef Curry over on Facebook so I thought the best way is to post it for posterity on my blog! This way… Read More

I just found this helpful information by Carrie Nixon McCallum on the facebook group "Carrie's Epicure Recipes". ALL SPICE GROUNDUse is different foods for that extra special zing of a tas… Read More