Kobbari Garelu are vadas made with rice flour and coconut. Crisp on the exterior and soft on the interior, the vadas are just a delight with your evening Cuppa!The post Andhra Kobbari Garelu… Read More

My kids and my husband is very fond of Dosa. So I try different varieties. In My last trip to India, I had this coconut dosa and l liked the taste. In fact, I like the taste Coconut and dry… Read More

Coconuts are good for you, scientists agree after years of going back and forth on it. For us Keralites, it is indeed the Kalpavriksha, making its way into our daily culinary life like nothi… Read More

“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” ~ Ruth Reichl For every new city you visit in India, there is a new taste on offer. If you sta… Read More

OPOS till date :AppetisersBharwan Bhindi Urulai Roast Jhaal Mudi Bharva tamatarBreakfast More Kali Muesli Pongal Dadpe Pohe Kanda Pohe Upma / Kichidi Koozhu ChutneysGreen Chutney Marcha Ra… Read More