Time is 6 pm. All tasks done for the day. Time to shut the laptop down. Hunger pangs have already begun. Been a long hard day with lots of brain work. Must reward myself with a nice dinner… Read More

Onion Chutney is a quick traditional south indian chutney to pair up with idli, dosa, upma, pongal etc. It is one of easiest and lip smacking chutneys as it has a burst of flavors. It is… Read More

When it comes to snacking, we all tend to reach for the same old unhealthy options – chips, crackers, candy, and all that jazz. But what if I tell you there… Read More

Mumbai is the central hub of the country. Although Delhi is the capital of India, Mumbai does not lack behind when it comes to representing the nation. Indeed, Mumbai has everything inside i… Read More

Published: Oct 5, 2012 · Modified: Nov 1, 2019 Peanut tomato chutney, also called as ground chutney is a tasty and healthy side dish to serve with idli, dosa and pongal. This ve… Read More

On 25 March 2020, we lost the ‘godfather of modern Indian cuisine’ to COVID-19. Floyd Cardoz, a son of Mumbai, was a master chef and international restaurateur who seamlessly ble… Read More

Religious and cultural traditions are an inherent part of our lives, weaving a fabric of deep-rooted beliefs & p… Read More

   Palli chutney is also known as groundnut chutney, peanut chutney, verusanga pappula chutney, sankkaya chutney in different parts of south India. We can make this chutney in vari… Read More

We all know maintaining a calorie deficit and working out are essential tools for weight loss. However, sticking to a low-calorie diet can be challenging, especially during the festive seaso… Read More

India is a treasure house of mouthwatering varieties of street food available at affordable rates at every corner in India. Let’s try some!! 1. Samosa A samosa is a savory pastry… Read More

1. Pulihora An unusual variation of tamarind rice known as Chitrannam is spiced up to give it… Read More

Low Calorie Foods or low-fat alternatives have been gaining popularity every day. And why not, according to data from the National Health and Nutrition Examination Survey (NHANES), 2013&nda… Read More

25 South Indian Food & Dishes That Are World Famous South Indian foods are widely famous for their unique flavors, taste, and diversity in food items. South Indian recipes are not onl… Read More

Ooty (Udhagamandalam) in Tamil Nadu is a lovely hill station in the Nilgiri Hills. It is one of the most bio-diverse regions of the world and attracts tourists with its scenic landscapes cov… Read More

Kerala, known as God’s Own Country, on the south-western tip of India, is one of the most sought-after tourist places in the world. In this article, we have listed 10 must-visit places… Read More

The ginger root is one of the most important herbs in the kitchen. If you have nausea or indigestion, burn a ginger piece on the stove top with a fork, peel the outer skin and eat along with… Read More

Southern India has always been known for its spices because of which it was a part of the ancient trade routes. Today these spices have combined in different forms, owing to the creativity o… Read More

2 tablets twice a day before 30 minutes of your meal one tablet costs INR 5 per day 4 tablets will cost you INR 600 month. Blood glucose regulating effects are not permanent. Pin On Seasona… Read More

Do you have any idea about what makes south India such a great destination to travel to? Is it its amazing tourist spots, the vivid ancient sculptures or the rich and varied cuisine? There a… Read More

how to prepare aval upma /poha/beaten/flatted rice upma Having same type of breakfast or dinner will always be monotonous.I personally really hate such reputations frequently.This aval upma… Read More

No matter which Indian region you belong to, you would love the Southern Indian delights. Whether it is the strong coconut flavour or the unique blend of spices, southern Indian recipes alwa… Read More

This post on pineapple gojju, is about pinning a food memory from my Bengaluru school days  on the blog. It’s a testimony to all the delicious gojjus – tomato, bitter gourd… Read More

India is a diverse country, and among its 28 states, every state has its own unique cooking style, taste, and richness. It would be really unfair to adjudge any one particular state to have… Read More

Sometimes you pay too much money and thinking that the money you paid will encourage you to go to the gym. But after paying money for a few months you realize you have just visited the gym a… Read More

Curry Leaves Podi- A healthy spice mix made with curry leaves ,lentils and few spices Curry leaves podi or Karuveppilai podi / karivepaku podi is a very popular spice mix  from Southern… Read More