History:Dal Bafla is a traditional and hearty dish from the state of Madhya Pradesh in central India. It is a close cousin of the more well-known Dal Baati of Rajasthan but has its own uniqu… Read More

Gongura (Sorrel leaves) is an intrinsic part of Andhra cuisine. Widely used in Tamil Nadu and Karnataka too where it… Read More

Idli Sambar là một bữa ăn thịnh soạn, thỏa mãn, thoải mái và tốt cho sức khỏe gồm idlis mềm… Read More

Pulses have been the most sustainable, affordable, and versatile food items since time immemorial. They are hailed a… Read More

Dips, Sauces & Salsa…French, Chinese, Italian, Mexican, Mediterranean & Continental…… t… Read More

Pune is renowned to be the first high-tech city in the country. Additionally, the vibrant city has much more to offer than pioneering standards of education as well as technology. Pune serv… Read More

Moringa…murungai/drumstick…. The miracle tree of yesteryear in is the breaking news yet again. &hellip… Read More

Summer is synonymous with mangoes and so are the memories. The tryst with mangoes would start with the baby “m… Read More

Arhar Dal | Toor Dal | Tuvar Dal It is never a completely balanced meal for us Indians, if we do not have lentils or dals in our meals. India is also blessed with a great produce of a variet… Read More

Hyderabad days….Nostalgic and close to my heart. Hot winds, searing summer heat, occasional hailstorm, and th… Read More

The proverb “Good things come in small packages” is true of the Turkey berry commonly known as Sundakkai… Read More

Tuvar Lilva Kachori is a tasty winter snack from Indian sub-continent. It makes use of fresh pigeon peas which is a seasonal produce.  Kachori is a popular snack from Indian sub-contine… Read More

Khatti Dal | Hyderabadi Khatti Dal Khatti Dal is a perfect example of a dish which proves that Hyderabadi cuisine is much more than just biryanis and salans. The Khatti Dal recipe is one of… Read More

Pathiyam – a well-balanced nutritional food for the new mother is an essential part of South Indian post-partu… Read More

Food often tends to reflect the history and culture of the land from where it originated, and khichdi is a prime exa… Read More

The cold season pairs beautifully with amazing green vegetables, surti papdi, pink yam, green garlic, sweet potatoes… Read More

Dals (pulses) are an integral part of every Indian meal. They are a major source of proteins for vegetarians. There are more than a dozen types of dals and many more ways they can be prepare… Read More

A heritage vegetable that predates the advent of British into India, Cucumis maderaspatensis prolifically grown on t… Read More

Indian style flavorful and nutritious Dal Tadka is deliciously tempered with herbed oil and perfectly spiced. It’s an excellent comfort food that pairs well with steamed rice. I… Read More

A sudden and drastic change in Bangalore weather….incessant rains, dampness all over and chill winds…… Read More

Gujarat Youth Congress leaders on Saturday held the BJP-led government at the Centre responsible for the ever-increasing inflation, saying it has led to price rise, poverty, and unemployment… Read More

Samba 4 sollte sich in ein windows ad integrieren lassen oder dieses. So a7 dan e co samba d7m, vai. Lirik Dan Chord Lagu Oto So Sambar – Gunawan | Kompas.com | Line Today Am 11.12.201… Read More

Mudda Pappu, also called Gatti Pappu, is the plain boiled, mashed, and salted tuvar dal from Andhra Pradesh. Mudda Pappu is mixed with plain rice and ghee, and savoured as the first course o… Read More

RED AMARANTH WITH TOOR DAL RECIPERED AMARANTH WITH TOOR DAL - Hello Friends, today I am going to share a simple and delicious recipe - RED AMARANTH DAL. This is a protein-rich and nutritious… Read More

This is the recipe for Kandi Pachadi, a great favourite with my older maternal aunt, Lalita Dodda. What brought it one was a cleaning spree when I came across hand-written letters . My aunt… Read More

Before Diwali, inflation has caused an uproar across the country. Commercial gas price rose by Rs 3 to 12.5 kg. Apart from that, there is a steady increase in essential commodities like toma… Read More

Mix Dal Recipe | Panchmel Dal Recipe Mix Dal Recipe or Panchmel Dal Recipe is basically a vegetarian curry. Vegetarian people are huge fans of dal recipes and their families prepare nearly… Read More

Ingredients:Split red gram (tuvar dal)  -1cupTurmeric Powder-1/2tspOil  -2tbsFinely chopped tomato  -1noMustard and cumin seeds-1tsp eachFinely chopped ginger-1tbsSlit gr… Read More

Paruppu Adai is a traditional dosa made in Tamil Nadu with Chana Dal and Tuvar Dal as its primary ingredients.This protein-rich dosa is typically served with butter, jaggery and even Avial.T… Read More