You might think – why is Snoskred posting a recipe for something so simple. In the past I would have used tuna bake sauce from a jar to make tuna bake. Then one day I had the idea to… Read More

October 25th is World Pasta Day. Rejoice! Who doesn’t love an excuse to sit down with a warm bowl of tasty pasta?  With the weather so chilly outside, a hearty meal is exactl… Read More

Many people treat the Yuletide season not only as a vacation from work but also a break from healthy living. Who could resist those tempting Noche Buena favorites during this time of celebra… Read More

At the end of 2016 The Other Half had a health scare which led to us completely re-vamping how we eat. Most everything is made from scratch in our house now and this is due to the large amou… Read More

Welcome to 2018! I hope it's a great year for all my readers. It's going to be a life-changing year for me as our baby is due in just over 10 weeks... and potentially sooner which is quite a… Read More

Usually, it is seen that the general focus has always been on losing weight. Yet, we fail to understand that there are people who are willing to increase/gain weight. This article is com… Read More

Preparation: 20 Mins Cook: 25 Mins Serves: 4Sweet Potato ALFREDO PENNEIngredients400g of Sweet Potato, peeled, and choppedOne table spoon of oilTwo garlic cloves, crushed60g of bab… Read More

It's the weekend after a busy Thanksgiving, and you've had your fill of turkey sandwiches. Looking for something easy, yet different? Tetrazzini could be the answer. What is "Tetrazzini," yo… Read More