CURRY LEAVES THOKKU IngredientsCurry Leaves : 2 HandfulRed Chilly : 8 to 10 nosTamar… Read More

Summers without seasonal fruits and the whiff of mango pickles wafting through the air? Naah! With the excitement of being able to gorge on ripe mangoes after one whole year, there is also t… Read More

5 நடுத்தர அளவு கத்தரி, புளி - ஒரு பĭ… Read More

நறுக்கிய வெங்காயம் - 1 கப் கெட்டி… Read More

RICE ,DAL GRAVY AND EGG THOKKU AND POTATO FRY : This meal combo makes a delicious lunch for both adults and kids. you can prepare this dal gravy… Read More

Chicken Thokku or Kozhi Thokku is a spicy south Indian Chicken Curry recipe. We make it with shredded chicken pieces in a spicy masala gravy. This is a thick gravy you can serve with chapati… Read More

Beerakaya Thokku Pachadi is a traditional Ridge Gourd Peel Chutney made in Andhra Pradesh and Telangana. Also called Beerakaya Pottu Pachadi, this chutney is normally eaten with rice and ghe… Read More

Raw mangoes are celebrated in Andhra cuisine. Mamidikaya nuvvulu pachadi or raw mango chutney Andhra style is a delicious example of that. A pachadi, in Telugu, refers to a chutney rathe… Read More

INGREDIENTS    Chicken - 250 Grms Onion sliced - 3 Medium Ginger - 2 tsp Garlic - 2 tsp Tomatoes Sliced - 3 Medium Capsicum - 2 Medium Coriander - 1/4 cup Pudin… Read More

Learn how to make Egg Thokku recipe with our chef Varun Inamdar. Eggs always taste good when combined with Indian Spices. Egg Thokku is popular south Indian recipe also know as Mutttai Thok… Read More

This carrot thogayal recipe was shared by a dear friend’s mother, who has a vast repertoire of thogayals in her culinary quiver. Thogayal or thuviyal is essentially Tamil for chutney… Read More

The leafy vegetable of winter season is a favorite in Telangana regular food menu in almost every house. People are crazy to add chutney, sauce, aachar and curry with variety of twists. This… Read More

Amla pickle – this is an instant amla pickle recipe made from gooseberries also called as amla in hindi.  Here I have used til oil, but you can use sesame oil which also adds flav… Read More

an Instant version of paniyaram / appe using semolina with a stuffing of potatoes mixture !What is Paniyaram ?Paniyaram is a dish from Tamil cuisine that is made of steaming batter usin… Read More

Thakkali Sadam / Tomato rice is one of my favorite variety rice recipe which is easy and delicious lunch box recipe .When you have more tomatoes in your counter prepare this tomato rice or T… Read More

Tomato pickle is a tangy and tasty recipe. This is a very simple recipe which is easy to make in less time. This goes well with curd rice and dosa. I love this a lot. The shelf life of this… Read More