Awaken your taste buds with Luby’s Sausage Steak, a breakfast delight like no other! Succulent pork sausage patties are masterfully broiled in rich beef broth, creating layers of depth… Read More

Ebi Sunomono is a Japanese dish consisting of shrimps (ebi) and thinly sliced cucumbers marinated in rice vinegar (su) for several hours.  It has a sweet tangy taste and very refresh… Read More

The fall season is the perfect time to whip out those soup recipes, like this French onion soup from Martha Stewart on YouTube. I swear, this got to be the tastiest onion soup I’ve tri… Read More

The Red bell pepper, both sweet and versatile, can be sprinkled on salads or soups, roasted on the grill, or stuffed with cheese and rice to add flavor and color to your dishes.The Red Bell… Read More

Ingredients: 100 gm sausages, cut into small pieces1/4 cup onion, finely chopped1 garlic clove, finely chopped1 medium potato, thinly sliced1/4 cup fresh green peas4 eggs2 tbsp milk4 tbsp… Read More

VEAL PEPPERCORN TERRINE WITH ORANGE SAUCE Taurine is at its best after being regenerated for 48 hours It can be made and refrigerated a week before it is needed The Orange Sauce ca… Read More

It is the perfect dish to charm or seduce your special someone here’s why first risotto is rustic but it’s still fancy enough for date night kind of like a cross between jon snow… Read More

La Madeleine Country Potato Soup is wonderfully rich and creamy. This old-fashioned soup is comforting and full of flavor. Serve this wonderful soup topped with crumbled bacon and cheese for… Read More

Pumpkin Gnocchi with Whipped Ricotta is a delicious, seasonal variation of a classic Italian gnocchi recipe. These pumpkin-infused gnocchi, shaped into little pumpkins, are served on a bed o… Read More

When it comes to holiday desserts, nothing quite captures the essence of the season like a warm and fragrant Cinnamon Apple Crumble Pie. With its flaky crust, tender apple filling, and crisp… Read More