Therattipal is a very traditional Indian sweet made in Tamil Nadu on special occasions and festivals.  It is also popularly called as pal khova.  As the name itself suggests, pal m… Read More

Nei, or ghee, is an integral part of Indian cooking. Though rich in fat, the fatty acids support a healthy heart and cardiovascular system. The properties of nei are such that it immediately… Read More

I had intended to make Palkova or Therattipal for Gokulashtami this year but time ran away with me. Primarily because I was enjoying a wonderful 5 Concert series in the run-up to Krishna Ja… Read More

We are starting the fourth week of BM#61 and this week I will be sharing 3 Indian Sweets or Mithai. While I am not a great sweet lover, I like my sweet sweet. I also love the concept of gath… Read More

When I made Dharwad Peda last year, I had written about how that sweet and Belgavi Kunda are dear to me from my childhood. Both these sweets were a once-in-a-year treat when Dixit Uncle… Read More