Do you ever make your own sauce? Too often we reach for the ready made versions in the supermarket, but it's actually easy to make sauce at home and you can tweak the flavour to suit yoursel… Read More

Chili potato is an Indo Chinese cuisine which is liked by all ages. This can be used as a starter or a side dish. To make healthier preparation we can roast or grill the potatoes, The recip… Read More

 A delightful sweet and spicy paneer preparation in Indo-Chinese style.Ingredients:Paneer Cubed-250 gmOil-2 +1 tbspOnion-2 nosChopped green chilly-1 nosChopped garlic-1 tbspChopped… Read More

My today’s recipe is excellent fingers snacks with drinks, also can use as side dish. Name of this recipe is “Spicy sweet sour soya kima dumpling”. It made with soya granul… Read More

This article titled “How to cook the perfect… vindaloo – recipe” was written by Felicity Cloake, for The Guardian on Thursday 8th February 2018 17.30 Asia/Kolkata… Read More

This article titled “Six of the best rice bowl recipes” was written by Tim Anderson, for The Guardian on Thursday 8th February 2018 14.30 Asia/Kolkata For each recipe, you need… Read More