Gyu Kaku, a Japanese barbecue restaurant, has a personal grill at each table, making every customer an instant master chef. Gyu-Kaku, which translates to “Horn of the Bull,” is a… Read More

iStockphoto/UPROXX It’s October and we’re officially neck deep in the fall release season in the whiskey world. There’s so much new whiskey dropping right now that I ha… Read More

If you want to know what is a iced macchiato, this article will detail the cool, creamy and delicious summer time coffee beverage in great details and give you an easy-to-follow recipe for… Read More

If you want to get level 1-1000 answer of sweet words game and it is very difficult to pass their level then today we will share all answer of level you can easily through this article for t… Read More

Why This Recipe Works A mixture of soy sauce, brown sugar, sake, and mirin gives the sauce a sweet and salty flavor.  Reducing over medium heat creates a semi-thick, spoon-coating s… Read More

Ahh, ramen. You’d be hard-pressed to find anyone who dislikes this hearty Japanese noodle soup. And why not – It’s the perfect breakfast, lunch, or dinner and can be custom… Read More

Tenya is a popular chain of tendon restaurants established in Japan. Tenya’s mission is to give our clients access to high-quality Tendon and tempura at more reasonable prices than the… Read More

Basic Kitchen Needs List Are you tired of your disorganized kitchen, where finding the right utensils or ingredients feels like searching for a needle in a haystack? Picture this: you&rsq… Read More

PAREPARE- Bertepatan dengan tahun baru Islam 1445 Hijriah, warga Lembaga Dakwah Islam Indonesia (LDII) Kota Parepare mengadakan kerja bakti. Kegiatan kerja bakti pembangunan ruang kelas Tama… Read More

Introduction: Looking to add some heat to your meal? Look no further than this spicy ramen recipe! Bursting with flavors and packed with a fiery kick, this dish is perfect for those who love… Read More

Pickled PlumWeekly Meal Plan – Menu 5 This week’s meal plan is all about Korean and Japanese flavors! Bring the taste of Korea to your kitchen with a smoky and savory donburi bo… Read More

Love barbecue or, even better, love eating barbecue while supporting a good cause? Then grab your tickets now for May’s “BBQ Without Borders,” where Bay Area chefs will coo… Read More

Kitchen by KASK on North Street is partnering with Japanese soul food specialist, Lonely Mouth, for a two-month residency in May and June. From Thursday, May 4th through to the end of Jun… Read More

Uproxx Coachella is rapidly approaching. While you’re figuring out your artist itinerary, have you bothered to ask yourself what you’re going to eat? That might seem like les… Read More

Uproxx Coachella is a music festival. We all know that. But on the low? It’s also secretly one of the best food festivals in the country. And while there are plenty of reasons to b… Read More

Learn how to make succulent, melt in the mouth chashu made with juicy chicken thigh simmered in a fragrant broth and soaked in a rich and sweet soy sauce based marinade. It’s simple t… Read More

Introduction to the World of RamenRamen is a Japanese noodle dish that has become popular worldwide. It typically consists of Chinese-style wheat noodles served in a meat or fish-based broth… Read More

What would you say is the food capital of the world? London, New York, Paris? Well, you’re in for a surprise. It’s in fact the restaurants in Tokyo that have earned more Michelin… Read More

One of the three basic ramen flavourings, Miso Ramen is quite simple to make. All you need is to learn how to make the miso flavouring base and just add the Home-made Ramen Broth that I pos… Read More

Total: 13 h 20 min Diners: 4 This is the authentic and traditional recipe for tonkotsu ramen. It is a very simple dish to make in terms of cooking difficulty, but very laborious and require… Read More

FULL BOX spoilers for customizations 1-6 have been released for the FabFitFun’s Winter 2022 box! Subscribers can choose to receive… Disclosure: Post may contain affiliate/referr… Read More

Enjoying the local cuisine is an essential part of going to any place, along with taking in the views and learning about the local culture. If you’re a gourmet, you must right away fin… Read More

Ramen broth is by far the most important part of a bowl of ramen noodle soup. Do you think making a restaurant-quality complex flavored ramen broth at home is possible? You bet it is! Read o… Read More

Pickled Plum15 Best Shrimp Recipes Shrimp are so versatile – and are delicious in everything from salads and stews to stir fries. Here are 15 of the best shrimp recipes you can easily… Read More

Get a healthy dose of food recipes that you need to add to your cooking story by Tracking Fresh. The love for chicken is eternal whether it is a whole wing, drumette, chicken leg piece (with… Read More

All Photos By Gail There is much to be said for the value of authenticity, especially when it comes to food. A few years back, Japanese Ramen joints were popping up in every corner of the ci… Read More

Udon vs soba vs ramen — what’s the difference? In this article, I take a deep dive into the big three Japanese noodle types. We will take a detailed look at each of the noodles:… Read More

History, although not always correct, is very important to our society. Without it, there would be no traditions to follow today, culture to appreciate, or memories of our ancestors that we… Read More

For folks who can't eat sour foods, here are some fermented foods that are not overly sour-tasting you can try a bite or learn how to make at home easily. During this process, you might also… Read More

Hachi Maki has opened its doors at 522 Columbus Avenue, just off the corner of 85th Street. Named for the headband that sushi chefs wear (hachimaki) and the lucky number eight (hachi), the n… Read More

Meatballs are something that no one can deny. Ground meat rolled into small balls along with other seasonings are a treat to have. And the recipe that I am going to share with all of you tod… Read More

 TERIYAKI'S ORIGIN. The word teriyaki in Japanese is alluded to a strategy of either flame broiling or cooking a type of a protein with a sauce (tare) that gives it a shin. The shi… Read More