If you’re looking for the perfect end of summer/fall salad, look no further! This Za’atar Roasted Eggplant Lentil Salad with Sun-dried Tomatoes, capers, and wild arugula is a re… Read More
This Sweet Potato Salad recipe is a flavorful dish that brings a unique twist to the traditional potato salad. It features roasted sweet potatoes, feta, herbs, and a tangy dressing that per… Read More
Unlock the velvety richness of homemade garlic hummus! Dive into this creamy blend of chickpeas, tahini, and aromatic garlic, that’s perfectly balanced for an irresistible taste. Perfe… Read More
WEEKLY MENU PLAN (#429) – A delicious collection of dinner, side dish and dessert recipes to help you plan your weekly menu and make your life easier!In these meal plans, I’ll s… Read More
For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with great, family-friendly recipes worth making over and over again.
Robin… Read More
It doesn't get easier than my Sundried Tomato Pesto Bucatini! Toasted pine nut & sundried tomato pesto, quick wine and tomato sauce, and pasta water. That's it! So simple and delish! Read More
Chicken Bryan Pasta Skillet is a twist on a Carrabba’s Italian Grill dish that is ready in about 30 minutes.
Chicken pasta with lemon butter sauce, chicken, sun-dried tomatoes, and goa… Read More
Your weekly dose of new ideas, helpful hints, favorite items, and tidbits of wisdom…from a trio of lifestyle bloggers who love to share!
Affiliate links included. Click HER… Read More
Craving a homemade meal? This step-by-step recipe will teach you how to make vegan ravioli from scratch.
Start by making the dough with flour, salt, oil, and warm water. Let it rest for 30 m… Read More
Keep the kiddos (and adults) happy with these delicious and nutritious back to school lunch ideas. Many of these options are budget-friendly and good for meal prep. Plus there’s lots… Read More
Unleash your inner fitness beast! Today, we’re diving deep into the world of workout t-shirts.
We’ll explore everything from comfort to fabric choices and how they affect perfor… Read More
Emirates (EK) will serve traditional Onam cuisine on its flights to and from Kochi and Thiruvananthapuram to Dubai, as part of the Dubai-headquartered airline’s celebration of Onam &nd… Read More
Fresh vegetarian falafel | Viktoria Hodos
Are you craving a delicious and authentic Middle Eastern dish? Look no further than homemade falafels! Whether you’re a falafel aficionado… Read More
Yum
Say hello to my One-Pan Creamy Parmesan Tuscan Chicken recipe, a restaurant-quality dish that you can make at home in just 30 minutes! This creamy chicken recipe takes the magic of Itali… Read More
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The first thing that comes to my mind when I think of raisins, is the association between raisins and the osmosis experiment performed in our school laboratory. I can vividly recall the sens… Read More
While the main attraction in the Maldives is its pristine, white beaches and clear blue waters, its cuisine is one of the most flavourful in the region. The Dhivhei cuisine, as it is known… Read More
The classic Italian nutty sauce called pesto is delicious with many uses. Most people love pesto as a pasta sauce, but you can use it to dress salads, for dipping, or as a sandwich spread. T… Read More
The popularity of orzo, the delightful rice-shaped pasta, has increased, especially among vegans who crave unique and delicious meal options. Its versatility and ease of preparation are just… Read More
Tomato sauce with ground beef and pork, sliced zucchini, sundried tomatoes, basil and garlic.
Ingredients:
500 g
minced meat (pork and beef mixed 1:1)
400 g
of suitable pasta (penne, dou… Read More
Made with fresh basil, spinach, Parmesan cheese, olive oil, and sunflower seeds, this vibrant and flavorful Sunflower Seed Pesto sauce is a delightful twist on traditional pesto. We’ll… Read More
Vinny Gashi and his nephew Roland Gashi have recently opened Ciao Bella in the old New Paltz train station building at 5 Main Street. (Photo by Lauren Thomas)As of a week ago, the new prop… Read More
When summer popped its head in, I was not ready. And I am not talking about the not-so-pleasant part that comes with shaving and such, of course. It’s more down to all the food I was p… Read More