Azerbaijan is known for its mud volcanoes, oil and natural gas reserves, and being the center of fire worshiping. Located between Russia, Iran, Armenia, and Georgia, the country is home to t… Read More
Spring soup with herbs.
Ingredients:
50 g
of young sorrel leaves/td>50 g
of young violet leaves
50 g
of butter
2 tbsp
smooth flour
1 l
of meat broth
muscadine flower
fried white b… Read More
It is no surprise that Italy features the most impressive city breaks in Europe. It is one of the most visited countries in Europe, given the stunning green rolling hills of Tuscany and the… Read More
I have to admit that my garden contains more than a few weeds. I don’t like using poisonous sprays, and I’m always looking for better ways to manage all these uninvited plants… Read More
In the spring, your gardening dreams can come to life. New seedlings pop up, pollinators come back and your trusty fence protects your vegetables from rabbits and other curious critters. Soo… Read More
Lithuania is a country located in the Balkin region of Europe that borders Poland, Latvia, Belarus, and Russia. The cold climate makes for rich and hearty foods in Lithuania that keep you wa… Read More
If you have never tried dishes of Ukrainian cuisine on cook.me, now is the time to change this. This amazing cuisine offers a wide selection of tasty dishes that you won’t be able to f… Read More
This soup from Võru Cuisine. And perfect dish to use first green weed. Smoked ham adds flavours. Author of this recipe is Leelo Laurits. I just little bit adapted this recipe.
Goutwee… Read More
Introduction on how to start a backyard herbs farming
The fresh fragrance of a sprinkle of chopped coriander in soup, the robust earthy flavor of curry leaves in curry, and the energizin… Read More
Weed Soup. Nõgesesupp
The World is strange. Estonian woman squishing snails with rainboots heels , but only few hundred kilometers to the south there’s another woman preparing a… Read More
I received an invitation from Alexandre Richardot, the director of sales and marketing at Hotel du Louvre, to dine at Brasserie Bocuse last month.
Paul Bocuse, who died in 2018, was… Read More
Food believe is increasingly crucial. You don’t wanna go on a initial date to a Moroccan grill and have to ask what Mahia is, or transport to Cambodia without meaningful any… Read More
There’s huge benefits of seasonal eating which is why every month we share all the foods that are currently in season. September signifies another change in season… Read More
There are some places that are so lovely you can’t stop thinking about them after you leave, and Gravetye Manor in West Sussex is most definitely one of those.
[Note: this review of Gr… Read More
As I well know, it’s one thing to know how to do something but another thing to actually do it! On June 11th I set myself the challenge of gardening as if my life depended on it and s… Read More