A traditional home-cooked Lebanese food of vegan black eyed peas with greens known as “selek bi loubieh”. The black eyed peas are simmered in garlic, cilantro and onions with cho… Read More
I have to admit that my garden contains more than a few weeds. I don’t like using poisonous sprays, and I’m always looking for better ways to manage all these uninvited plants… Read More
Jamaican cuisine is addictively delicious but don't get so caught up in the food that you forget to try out some iconic Jamaican drinks, too! There are plenty of alcoholic and non-alcoholic… Read More
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Ragwort in Hanbury St
(The concoction of the herb is good to wash the mouth, and also against the quinsy and… Read More
Trini green seasoning is a sauce commonly used in Trinidadian cuisine. It is a very flavourful seasoning that you can use as a marinade, a sauce, or a condiment. In my exploration of Trini c… Read More
How to dye fabric using natural materials
Winter is here, windy, snowy and just plain miserable in many parts of the country. I came across an old book that explains how to dye fabric wi… Read More
The liver is the only organ of our body that if injured, can regenerate on itself. Liver enlargement is an indication of liver disease. The liver enlargement shows no medical symptoms. Liver… Read More
Young shoots of plants, which are widely considered to be weeds, in the spring becomes the true storehouse of vitamins, mineral salts and other necessary for good health chemical compoun… Read More
ELDERBERRY: Elderberries are a rich source of vitamins A, B & C, potassium & antioxidants, mildly laxative, diuretic & diaphoretic.Elderberries soothe so… Read More
The LA Times reported an interesting story of a doctor that recovered from the symptoms of the so called ‘COVID-19’ using an experimental treatment which included high doses of V… Read More
SYMPTOMSVisibly distended veins, especially in the calves and inner thighs of the legs. They are enlarged, bulging, bluish, and lumpy. Small ones can appear red and spidery. There may be ach… Read More
I’m creating a super-list of the best vegetable varieties to grow.
Out of curiosity, I threw myself on the mercy of Twitter. I asked the garden and allotment bloggers which one vegetab… Read More
Ragwort in Hanbury St
(The concoction of the herb is good to wash the mouth, and also against the quinsy and the king’s evil)
Encouraged to view the plaque upon the hairdresser at the… Read More
For ages nature has provided man with colour in his surroundings; and over the last 5,000 years or so man learned to transfer some of her colours to cloth, paper, wood, leather, soaps etcThe… Read More
Collard greens are vegetables that are members of the cabbage family, but are also close relatives to kale. Although they are available year-round they are at their best from January through… Read More