You can’t ignore the elephant in the room—that is, that cannabis is now legal in Vermont and sold to adults, and it’s only a matter of time until high school students are f… Read More
Ham shank, beans, onion, celery, garlic, liquid smoke, and herbs are combined and cooked to perfection to make this delicious navy bean soup. Thanks to Smokin’ & Grillin with AB fo… Read More
The book follows the life of Starr Carter, a 16-year-old black girl who witnesses the fatal shooting of her friend Khalil by a white police officer, and how she deals with the trauma, the in… Read More
Merle Cooper
Concert films are having a moment. The most popular movie in America right now, Taylor Swift: The Eras Tour, just grossed $130 million worldwide in its opening weekend, the… Read More
Today we share a delicious recipe for a Bottom Round Roast with Mushrooms, paired with a Merlot from L’Ecole No. 41. This is our share for the annual Wine Pairing Weekend observance of… Read More
Rapper Marty Grimes just released Eyes Open, his first album in two years, and he celebrated in true Marty fashion: with The Marty Missile. This ginormous joint (which holds an entire pound… Read More
You, Me, and Edibles with THC: The Ultimate Hungry Stoner’s Guide
Edibles with THC can make any day brighter, happier, and calmer. When you find out about the full scope of their effec… Read More
When Bucks County, Pennsylvania District Attorney Matthew Weintraub stepped up to a podium on March 15, 2021, he set in motion a chain reaction of events that would capture the attention of… Read More
Phlegm is that thick, sticky stuff that hangs around in the back of your throat when you’re sick.
If phlegm makes you uncomfortable you can use phlegm natural remedies to reduce and g… Read More
En ligne les dateurs possession possibilité de rencontrer la plupart personnes différentes, et c’est les très bonnes nouvelles tandis que le mauvaises nouvelles … Read More
Karaage is bite-size Japanese fried chicken seasoned with a soy sauce, sake, ginger, and garlic marinade and fried until golden. Learn how to achieve perfectly crispy yet juicy pieces ever… Read More