There are endless possibilities for this Garlic Scape Pesto. Easily made in a food processor, this garlic scapes recipe is great with pasta, meats and so much more!
When you think of ga… Read More
I SAW A VIDEO REEL on social media the other day of a harvest of shallots, and it made me realize that I haven’t grown those delicious little Allium bulbs in forever, and who knows… Read More
It's always fun to try new things at the farmers market and this past weekend KT and I walked away from our Sunday trip with an alien-looking green - garlic scapes!Garlic scapes are the blos… Read More
Garlic Scape Pesto is a great way to use the green stalk of a garlic plant. We love tossing our garlic scape pesto with hot pasta for a simple summer meal!
Garlic scapes have a fresh garl… Read More
Rounding-up my prime 10 most liked recipes of 2022! Let me know which of them you’ve tried and which one is subsequent in your listing!
Thanks for studying, making, and sharing. I… Read More
Quick n’ easy recipe today! This probably comes as a surprise to nobody, but I initially bought black garlic as an impulse buy. Thankfully, I had an out-of-town visitor who happens… Read More
In Episode 11, we chat with Amy Angelli from The Copper Table about ideas for what to make with our 6th CSA vegetable pickup of the season. Amy shares recipes and tips for yellow zucchini an… Read More
This delicious Red Cabbage Pasta recipe is an easy way to enjoy the nutritious vegetable. Excellent paired with the Condriesque white wine blend from Dineen Vineyarads. Our contribution to t… Read More
In Episode 4, we dig into our second CSA pickup of the season with Amy Katz from Veggies Save the Day. Amy shares ideas for sugar snap peas and rainbow chard recipes. We also had a chance to… Read More
lI’ve been wanting to do some extra “quick and dirty” bonus videos on the channel, and this garlic scape pesto is an experiment in doing just that. Besides them being short… Read More
Welp, it’s summer, all right. This of course means that we formally bid farewell to our Baking Steel and homemade for the next few months and say hello to all things raw and deli… Read More
It's been a rainy couple of weeks, by my nasturtiums don't seem to mind. Last night I gathered a few handfuls of stalks and leaves, remembering that somewhere on the internet recently… Read More
There’s still plenty of summer left! And these pesto eggplant rolls are the perfect seasonal flavor combination for your next BBQ. With tender grilled eggplant, tangy feta and fresh pe… Read More
I am a basil addict and have six different varieties growing in my garden. I used purple basil for this recipe, but any type is just perfect.The fresher the ingredients, the simpler the… Read More
How to prepare soil for growing garlic Garlic is a smooth crop that yields outcomes in less than a 12 months. No longer best is it clean to develop, but it's also a beautiful addit… Read More
Wow! My schedule has become super crazy. I am on the board of directors for four nonprofits, am the president of one and the treasurer of another, have my consulting business, my b… Read More