iStockphoto/UPROXX It’s always BBQ sauce season. And right now is a great chance to try new BBQ sauces, as families gather around tailgates across the nation for fall cookouts. Whi… Read More

Ginger Garlic Seafood and Tofu Delight Ingredients: 1 block of medium-firm tofu 8 oz Cod fish fillets 8 oz Jumbo shrimp, peeled and deveined Cornstarch for breading Cooking oil 4 slices of g… Read More

Spicy, sweet and tangy vegan gochujang tofu bowls with rice and broccoli. Tofu gets coated and fried until crispy then tossed in a vibrant gochujang sauce until thick and sticky. These go… Read More

Simple ingredients cooked lovingly Eating soup always has a warming, calming effect and psychologically makes us feel healthier. The best soups are the ones cooked from scratch using a… Read More

Week 51 Summary Notes for this week For additional information about recipes, please visit the recipe post linked at the bottom of each recipe card. Save the leftover London Broil for… Read More

LondonPublished on February 28, 2017 Filed Under: Dairy-Free, Gluten-Free, Low-Fat, Lunch, Main Dishes, Paleo, Poultry, Red Meat & Pork, Recipes, Refined Sugar-Free Tagged With: Chine… Read More

Pickled PlumKorean Chive Pancake (Buchujeon) If bold, crispy, chewy, garlicky goodness is your thing, give this Korean chive pancake a try! Garlic chives make the perfect filling for this i… Read More

Beef Noodles Marinade Ingredients: 6 oz of beef (preferably Sirloin), sliced 1 Tbsp soy sauce Pinch of white pepper powder 1 tsp sugar 1 Tbsp cornstarch 1 Tbsp oil Cooking Ingredients: 8 oz… Read More

There’s an age-old magic hidden in stir-frying, a culinary art that dates back to ancient China. This recipe is a blending of the beauty of this technique with an aquatic treasur… Read More

I am on a huge chickpea kick lately. Here are 5 ways to LOVE this healthy legume. Chickpea Salad! First up is this fun vegetarian spin on tuna or chicken salad bursting with flavor and plen… Read More

Last Updated on September 19, 2023 by Harry & Johan. This post may contain affliate links, see privacy policy A quick and easy air fryer tenderstem broccoli recipe for crispy, crunchy… Read More

 Thai beef salad15m prep 10m cook 4 servings Thai cuisine is one of contrasts and Thai beef salad is a perfect example. In the dressing alone… Read More

A dish from Chinese cuisine. Instead of pork, you can also use chopped chicken breast fillets, the preparation of the dish will be shorter. Ingredients: 500 g of pork leg 2 dl leek peppe… Read More

While we have been trying our best to avoid all heat when cooking this summer, September first marked the start of all things comfort when it comes to food. And these popcorn mushrooms are t… Read More

Kung Po (or Kung Pao) sauce is a delicious and slightly spicy sauce made from chicken or pork. However you like it, it’s always delicious. Ingredients for four 500g chicken or pork… Read More

What sets the best mood for fall? A good movie and a nice bowl of yummy ramen. So it comes without a doubt that our choice – or better, Cristina’s choice – was to initiate… Read More