Samak rice is a type of millet that is grown in India and other parts of Asia. It is also known as barnyard millet. Samak rice is good for weight loss due to it&r… Read More

Nutritionist Shares The Many Benefits Of Consuming Saffron Tea:Saffron tea, is fragrant and boosts our fitness in a whole lot of waysThe crocus sativus Linné plant's blossoms are the… Read More

What is Basmati Rice Basmati rice is unique among it’s peers because of its… Read More

Meet Chef Ranveer Brar, the culinary prodigy from Lucknow, whose passion for cooking began at six when he started preparing food for a Gurudwara langar. From this humble start, he has become… Read More

Durga Puja, the grand celebration honouring Durga Maa, holds a special place in the hearts of millions of people across the country of India, and even further beyond. During the 9-10 days… Read More

Dish History:Saffron-Infused Baby Corn Fritters are a unique fusion dish that marries the delicate flavors of baby corn with the aromatic essence of saffron. This dish was first created in a… Read More

Persian desserts are known for their rich flavors, delightful aromas, and mouthwatering sweetness. Their combination of simple yet flavorsome ingredients comes together beautifully to create… Read More

Paella’s roots can be traced back to the 18th century in the Valencia region of Spain. It emerged as a rustic, communal dish prepared by farmers and field laborers. The practice of coo… Read More

I am delighted to present an enticing array of delectable Spanish orange recipes. In this article, you will discover a collection of mouthwatering dishes that showcase the natural beauty and… Read More

Oman is home to adobe fortresses, wadis 2,000 miles of fertile coastline, and much more. Despite being a small coastal country, its access to the ocean contributes to an abundance of resourc… Read More

Succulent pieces of Goat or Lamb braised in gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon & ginger. This dish gets it’s fiery red color from powdered… Read More

History:Kangri Dham is a traditional Himachali meal that's closely associated with the Kangra Valley in Himachal Pradesh. It's a special feast that's prepared and served during various celeb… Read More

Ganesh Chaturthi 2023 will be celebrated on September 19. Every year, Ganesh Chaturthi is celebrated to mark the birth anniversary of Lord Ganesha. The festivities usually continue for ten d… Read More

The word Shisqueique is now all over the place. Mostly on the internet and social media we often see people using the term Shisqueique to describe something and hashtagging the word. Besides… Read More

History:The Saffron-Infused Panta Biryani is a culinary masterpiece that emerged as a fusion of traditional Bengali flavors and Mughal influences. Inspired by the classic Panta Bhat (ferment… Read More

ITALIAN RISOTTO MILANESE YOU WILL NEED: 375g ( 120z ) long grain rice 60g ( 2 oz ) butter 1 large onion ½ cup dry white wine 3 cups hot water 2 chicken stock cubes ½ teaspoon… Read More

September 2nd …..A day that we would often forget in the midst of our school and college going years. Suddenly it would dawn that it’s… Read More

 Mutton Korma: A Flavorful Journey into Indian CuisineMutton korma, also known as lamb korma, is a quintessential Indian dish that encapsulates the essence of centuries-old culinary tra… Read More

Who wouldn’t know Spanish paella, rice steamed with anything. We have a recipe for paella with Vegetable Recipes and shrimps, mussels, calamari… Ingredients: Representation f… Read More

Indulge on this meat free vegan style paella. A combination of seasoning, herbs spices and vegetables all prepared on a gigantic paella pan. I’m talking about lip smacking, bold Carib… Read More