Tamarind Rice or Puliyodharai Recipe | Tamilnadu Style Puliyodharai Recipe | Pulikachal Recipe – Puliyodharai rice is an authentic & traditional favourite among South Indians. It… Read More
These recipes span a diverse culinary spectrum from Mock Meat Aloo Kheema to Hyderabadi Biryani, Kori Gassi to Bread Caramel Pudding. Anita Raheja engages in enlightening conversations with… Read More
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I think you are going to love the spicy chickpea biryani!
If you want to cook a delicious and satisfying vegetarian meal, you can’t really go wrong with this Pa… Read More
CALAMARI WITH SALSA AND AIOLI
A traditional dish of squid rings, lightly battered and served with a roasted garlic and saffron aioli for dipping and a fresh salsa. Here’s what you&rsq… Read More
Easy One Pot Nadan Chicken Curry-Easy Kerala Chicken Curry, a perfect weeknight meal that is full of flavor and, perfect for your weekly meal preparation.
Yes, You’re rig… Read More
This Upwas Medu Vada in Air Fryer recipe is really quick and easy to make and doesn’t require any soaking. Crunchy on the outside and soft inside, this Fasting Medu Vada (उप… Read More
There’s an age-old magic hidden in stir-frying, a culinary art that dates back to ancient China. This recipe is a blending of the beauty of this technique with an aquatic treasur… Read More
Prepare to embark on an extraordinary culinary odyssey as we celebrate Navaratri with a tantalizing twist. In this special feature, we have teamed up with ten renowned chefs and bloggers, ea… Read More
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Kala Chana Recipe | Kala Chana Masala Sabzi Recipe | Kale Chane Ki Sabji Recipe – Step By Step with Images and Video.
यदि आ… Read More
Creating budget-friendly meals has improved over time thanks to a combination of factors. Increased access to information through the internet has allowed for the sharing of cost-effective r… Read More
ingredients
400 g green beans 3 pcs garlic pcs ginger oil 200 g brown shimeji mushrooms 3 tbsp water for drizzling 2 tbsp soy sauce 1 tbsp brown sugar pcs butter pcs sesame seeds pcs lime j… Read More
Ingredients:
1/2 cup kumbalanga/ ash gourd, cut into cubes1/2 cup pumpkin, cut into cubes1 raw banana, cut into cubes3 green chillies1 drumstick, choppedsmall lemon sized tamarind3/4 tsp… Read More
Beneath the name SOPA DE MAÍZ is a Mexican soup made from soft canned corn kernels and other ingredients.
Ingredients:
300 g
of soft cooked canned corn kernels/td>2 tbsp
butte… Read More
A Culinary Journey to Lucknow: Easy Steps to Prepare the Iconic Tunday Kebab at Home
Transport your taste buds to the heart of Awadhi cuisine with our guide to crafting the iconic Tunday… Read More
Time is 6 pm. All tasks done for the day. Time to shut the laptop down. Hunger pangs have already begun. Been a long hard day with lots of brain work. Must reward myself with a nice dinner… Read More
Hyderabadi Biryani :The crown jewel of Indian cuisine, is a timeless and iconic dish that has captured the hearts of food lovers around the world. Hailing from the historic city of Hyd… Read More
Very often we do find chole bhature when invited for dinner. You might be smiling now if youhave also attended that cool dinner. Even you might be that chole bhature party inviter. Areyou to… Read More