This Cranberry Jalapeno Cream Cheese Dip is a super festive and delicious appetizer. It is creamy but has that perfect balance of sweet and spicy flavors. This simple to make appetizer is… Read More
Pickled PlumRabokki (Tteokbokki with Ramen – Street Food)
Rabokki, short for “ramyeon” (Korean instant noodles) and “tteokbokki” (spicy rice cakes), is a belov… Read More
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Grilled fish with citrus salsa… Read More
Enjoy an irresistible bowl of vegan tomato fennel soup without oil. Made with ripe fresh tomatoes and fennel, that have been simmered in onion and garlic cloves and lifted with pepper… Read More
Shakshuka | Olga Nayashkova
Ready to take your cooking skills to the next level? Look no further than this easy-to-follow shakshuka recipe. This Middle Eastern dish is packed with flavor… Read More
Ho Chi Minh City is colorful and vibrant in terms of history, heritage and culture. So is its delicious and attractive street food scene. A paradise for food lovers; Ho Chi Minh City o… Read More
Imagine sitting around a warm campfire, surrounded by nature, and enjoying a hearty, comforting camping stew that you’ve cooked over the open flames. Whether you’re a carnivore… Read More
From Soy Milk to Douhua Tofu Pudding in Minutes (No GDL/Gypsum!)
If you’ve eaten street foods in China (or Taiwan, Vietnam, Malaysia, Singapore, Indonesia, Thailand and many others I… Read More
In the world of culinary arts, finding the right combinations of flavors and spices can elevate a dish from ordinary to extraordinary. Oregano, with its distinct aroma and slightly bitter ta… Read More
In the ever-evolving landscape of nutrition and diet trends, one approach has consistently garnered attention for its potential benefits in weight management and overall health: the high-pr… Read More
I am on a huge chickpea kick lately. Here are 5 ways to LOVE this healthy legume.
Chickpea Salad! First up is this fun vegetarian spin on tuna or chicken salad bursting with flavor and plen… Read More