Overripe bananas making their way into banana cakes and banana bread is something we all know of. But did you know you can also use the bananas to make Mangalore buns? As the name suggests… Read More
Easter is one of the most popular festivals in Goa. The festival is celebrated with a lot of fun and vigour across the state. Several parties, dances and other activities are organised to ma… Read More
Mangalorean Buns are very famous as breakfast or tea-time snack in Karnataka. It is a specialty of Mangalore and part of Udupi cuisine. These fried buns just taste delicious with some coconu… Read More
Goan Sweet Buns are breakfast dish made with dough that is fermented overnight. These are cumin flavoured and tastes excellent after fermentation.
These sweet buns are very popular in Goa an… Read More
I've been getting many requests to post the recipe for Mangalore buns after I put up a picture of these beautiful babies on Orkut. When I first made Mangalore buns,it was out of pure nostalg… Read More
Easy Indian Food Recipes from 28 States which You can Make at Home - Let's Travel across India through Indian Food recipes which you can easily make at home. When we can't travel in India th… Read More
Dudyache Wade are Pumpkin Pooris made both as sweet and spicy versions. Fresh Pumpkin puree is used in the dough to make these delicious pooris.
When I was searching for pooris starting with… Read More
Everyone looks forward to having a nice snack in the evening, with tea or at any time of the day. Nobody hates to have a little flavorful munch. If you are a snack lover and also love to try… Read More
Vastad Rotti is a tawa or pan fried version of the famous breakfast from South Karnataka, Mangalore buns.
While Mangalore Buns are made from refined flour or All Purpose flour, and deep frie… Read More