Let us eat… My cookie that I can eat as diabetic: My Russian Three Ingredient Cookie! (Recipe) Kurnik is chicken pie and Kulebyaka is fish pie: another simple recipe from WtR…… Read More

Russia is the great bear. It’s a massive country with a rich, although at times misunderstood, history. It is a proud and tough land that breeds proud and strong people, and those peop… Read More

Different types of rasstegai pies…Rasstegai pie with fish recipe: Traditionally a fish rasstegai is served with soup. Fish broth with fish rasstegai pie, pork and or beef with meat ra… Read More

Rasstegai: Rasstegai are little pies with a filling exposed from the top. Their name comes from the Russian word rasstyognutyi meaning “opened up”. The filling for the rasstegai… Read More

IngredientsFor the dough: 100 flour, sugar 5, 5 table margarine, salt 1, 1.5 yeast, water 45, sunflower oil for the lubrication  0.4; Dough output 150g; 75 beef, fish, eggs or mushrooms… Read More

Want to try what the Russians eat? Okay maybe not? So maybe you want to try something new then? Well this is the page for you… 122 recipes and it is growing still… (Russian Rec… Read More

IngredientsFish broth (ordinary ukha) 400, 95 sterlet, butter 2, carrots 5, lemon 1/15 pcs., pepper, herbs.Sterlet clean, gut and wash well. Scrape with a knife from the skin mucus, and then… Read More