I briefly mentioned Prik Yuak (Green Chilli) when I posted about the nice lunch we had at Raan Yaam Jae-Euang. We finally got to try them (they were closed when we came the last time) durin… Read More

Earlier this year, mom, brother, and I decided to head to Thailand for Chinese New Year. Our first stop was Hat Yai, the Southern town that has been a pretty popular spot for Penangites sinc… Read More

Like most Asian major towns and cities, the market is an ideal place to start looking for good food, and Taichung is no exception either. Located 15 minutes away on foot from the Taichung S… Read More