Eggplant is big in Middle Eastern cuisines, so here we combine it with several of our favorite flavors from that part of the world. If you’ve never used them, Maras peppers and pomegra… Read More
iStock/sculder19Thishomemade granola recipe has a Middle Eastern twist, featuring pistachios, pomegranate, currants, and rosewater .
Even healthified granola recipes tend to stick… Read More
Serves 4Hands-on time 30 min, plus marinatingEasyThis Middle Eastern-inspired lamb cutlet recipe is marinated in a mixture of pomegranate molasses, fresh herbs, garlic and olive oil.Nutritio… Read More
I rarely rave about my own recipes but this is one I can just go on and on about. The definition of freshness with its sweet and sour late-summer flavours, it is also an utter delight to loo… Read More
Simple method for making apple molasses, aka boiled cider syrup- at home.
Apple Molasses
By Sue Lau | Palatable Pastime
I first heard about this last year from a friend of mine online had be… Read More
The word fatteh means "to crumble" in Arabic and this is the idea behind this dish. Bread that is somewhat stale is crumbled, toasted, and layered with a variety of ingredients including a y… Read More
One traditional way of making such pies is to bake them on a “saaj,” a dome-shaped metal oven fired by wood or gas (see photo below). My late grandma in the village of Doum… Read More