Here are some ways to help peel garlic without getting the smell on your hands. Peel garlic quickly with a blender Separate the garlic cloves, put them in a blender, choose a slow speed, pre… Read More

Ginger Garlic Seafood and Tofu Delight Ingredients: 1 block of medium-firm tofu 8 oz Cod fish fillets 8 oz Jumbo shrimp, peeled and deveined Cornstarch for breading Cooking oil 4 slices of g… Read More

When the cold season arrives and coughs and colds become all too common, many people turn to the soothing embrace of homemade remedies. One such natural concoction that’s been passed d… Read More

This Goat Cheese Ravioli with Winter Pesto Sauce is a fabulous homemade, easy-to-make ravioli that is really delicious! Making pasta is relaxing and rewarding. You won’t need a pasta… Read More

Meet Chef Ranveer Brar, the culinary prodigy from Lucknow, whose passion for cooking began at six when he started preparing food for a Gurudwara langar. From this humble start, he has become… Read More

Winter is the perfect excuse to wear your coziest sweaters or snuggle by a fireplace. It’s also the best time of year to make meals that fill your home with warmth and mouth-watering… Read More

I hope you are part of that #soupteam, the soup lovers, because the next recipe is an exciting culinary adventure that will warm your heart and spice up your life – pumpkin soup with c… Read More

PATE OF PESTO ½ cup ( 90g ) pinenuts 1 large bunch basil ( about 4 cups loosely packed leaves ) 1 clove garlic salt, pepper½ cup oll 500g ricotta cheese&nbs… Read More

it’s a home style breakfast burrito so let’s see how it tastes do i have to eat this yes i didn’t get a whole lot of the home style flavoring in this in fact if i came to y… Read More

Ingredients: 2 raw banana/ plantain / pachakaya3/4-1 tsp chilli powder1/2 tsp turmeric powder1/2 tsp pepper powder1 tbsp garlic, crushed2 sprig curry leaves1/2 cup + 2 tbsp grated coconut… Read More