Learn how to make the best almond flour apple cake using a simple trick for a moist, yet fluffy texture! This easy grain-free, gluten-free, and dairy-free cake recipe uses only a handful of… Read More
Bread in its various forms is a staple food in most homes, but for many people embracing a vegan diet, it’s natural that they would want to know – is bread vegan?
The answer t… Read More
Content of recipe Sponge cakeSponge fakeWipe cake is a light cake made with egg whites, flour and sugar,[1] some of the time raised with baking powder.[2] Wipe cakes, raised with beaten eggs… Read More
We know that Passover is on the horizon, but exactly how far away is that? Sometimes we don’t even know what today’s date is. No wonder we feel like Passover is sneaking up on us… Read More
Passover Muffins with Almond FlourThis blog series on Romance genre blending with Science Fiction, and how the inside of a writer's mind grinds fine ideas and churns out novels, is winding d… Read More
Chocolate…. If there was any ingredient that gets my attention quickly, it has to be chocolate! Rich and decadent, chocolate has the power to transform any sweet into something famili… Read More
Three Simple Ԝays To Maкe Gluten Free Pasta Recipe
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Scrumptious And Healthy Pasta Recipes
Gluten Free Pizza Pasta Salad Elements
Keеp an eye fixed on Passove… Read More
Two major observances are on the calendar for April: Easter and Passover. It’s a time to get together with family and close friends to eat, remember, give thanks, and celebrate. If you… Read More
Every year, a slew of brand new kosher products hit the market in preparation for the huge sale that has become the Pesach ready-made industry. Although some communities make all their own f… Read More
It's high time we set the record straight: the word "macaron" is not an alternate spelling of macaroon. In fact, the two terms refer to distinctly different things. Both macarons and macaro… Read More
The post 25 Paleo Liver Recipes You’ll Enjoy Even If You Don’t Like Liver! appeared first on Paleo Flourish Magazine.
Organ meats like liver are some of the most nutritious foods… Read More
Spring!
Flowers are blooming. Tree buds are opening. The lawn needs mowing. Darn.
But when work calls, I answer with a preemptive tea break. Accompanied by something sweet.
Now spring weath… Read More
This recipe was adapted from an old Martha Stewart Passover favorite. Several things were wrong with the original, including hazelnuts. (Blech!) The problem with MS recipes is that several… Read More