Green or Welsh onions, called “negi” in Japan, are an important ingredient in Japanese cuisine. As mentioned in our negi article, negi, green onions, Welsh onions, and spring on… Read More

If you’re planning a trip to Japan, you have to visit Osaka. A vibrant city full of culture, that’s famous for its mouthwatering street food, various shopping options, and excit… Read More

At just about four hours from D.C. (as long as Beltway traffic doesn’t have other plans), Pittsburgh can be an ideal long weekend trip. This hilly and bridge-tastic city has a lot of… Read More

Japan’s culinary tradition, characterized by its unique blend of flavors, aesthetics, and techniques, has captured the hearts and tastebuds of people worldwide. ChatGPT can be a fo… Read More

Presenting "Japan: The Veggie lover Cookbook" by Nancy Singleton Hachisu, an enrapturing hardcover magnum opus set to be delivered on April 27, 2023. Prestigious as the writer of the world… Read More

Welcome to our Charleston Travel Guide! We’ve spent years putting together this list of over 100 recommendations, which includes favorites from our team, friends who live here, guests… Read More

What would you say is the food capital of the world? London, New York, Paris? Well, you’re in for a surprise. It’s in fact the restaurants in Tokyo that have earned more Michelin… Read More

Setelah beberapa bulan yang lalu Lotteria Jepang meluncurkan ramen burger, kini ada kreasi unik yang lain. Tanggal 19 Agustus lalu, Lotteria Jepang resmi meluncurkan sebuah kreasi burger y… Read More

No batter is needed for this healthy and delicious okonomiyaki style omelet recipe. Get all the flavors of okonomiyaki minus the carbs! Ready in less than 15 minutes from start to finish. O… Read More

“The way to someone’s heart is through their stomach”- whoever quoted this obviously knew what they were talking about. Isn’t that the best part about traveling to n… Read More

Sometimes called Japanese pizza, Okonomiyaki お好み焼き means ‘grilled how you like it’. Introduce your kids to cabbage with this yummy and easy Oko… Read More

Unique, vibrant and extremely diverse, Japanese food is one of my favorite cuisines in the world. I personally think Japan is the best country to travel for food. Every meal I’ve had i… Read More

Say hello to your favorite Japanese condiment! This easy to make Tonkatsu Sauce Recipe is delectable with everything from Japanese breaded katsu cutlets to croquettes; even sandwiches! Tart… Read More

Dashi is the saline, savory sea stock that lays the bedrock of umami in so many Japanese recipes. Check out this How To Make Dashi tutorial and see how minimal effort can still yield maximum… Read More

The Toriko inspired Gyudon (Japanese marinated beef on rice) is now on sale at Sukiya stores nationwide! This is coinciding with the release new Toriko film Toriko the Movie: Bishokushin's S… Read More