When it comes to exotic and unique ingredients in the culinary world, water chestnuts, often referred to as “singhara,” stand out as a fascinating and lesser-known gem. These aqu… Read More

The delicate sweetness of ripe persimmons flavors this beautiful nut bread. The rich texture of persimmon pulp and the tones of citrus and warm spice that characterize this unique fruit mak… Read More

Everyone enjoys celebrating, so here are 21 of the best Asia festivals to add to your bucket list! There is no better way to really experience and try to understand a culture than to… Read More

When it comes to Chinese cuisine, there is a wide variety of dishes to enjoy. Szechuan beef is one of the very popular Chinese dishes famous for its sweet and spicy flavor. But people often… Read More

Native to Southeast Asia, Australia, Africa, and several islands in the Indian and Pacific Oceans, water chestnuts are aquatic tuber vegetables grown in marshes, ponds, and shallow lakes… Read More

From its UK origins in 2014, the concept of ‘Veganuary’, a month-long initiative promoting the vegan diet, has continued to garner interest amongst the general population. In fac… Read More

In Norway, where I live, one will not find edible chestnuts in the wild, they have not been naturalized … yet.I was doing some research into what trees I could plant in our garden tha… Read More

Heralding the upcoming World Vegan Day on November 1, Emirates has delivered a resounding response to heightened demand for plant-based cuisine with a multimillion-dollar investment into new… Read More

Please welcome guest author Adrian Johansen. She currently resides in the Pacific Northwest, but covers a variety of topics related to sustainability, diversity and development. You can foll… Read More

Depression is when everything feels too hard. It is more than a bad day. For a child or teen with a mood disorder, life feels overwhelming and hard. Not… Read More

College Student Grocery List I was so excited the day I became a college student, but I soon realized that I would have to take responsibility for buying my own groceries. I learned very… Read More

At some point, we’ve all wondered walk it would be like to go back in time and see the world as it once was before vast forests were hewn and the land carved up into roads and house l… Read More

If you are a nerd like me who has a penchant for edible aquatic plants, give me a high five! On the top of the list is my favorite Water chestnut, which is such a versatile, nutritious ingre… Read More

Food lovers all around the world like eating and enjoying different local cuisines. The best way to understand the food of a particular country is by trying its local food that is eaten by i… Read More

Savoury zongzi Chinese tamales, or sticky rice dumplings, are stuffed with layers of sticky rice, tender pork belly, shiitake mushrooms, peanuts and chestnuts, and are wrapped inside reed or… Read More

By Joy Stephenson-Laws, JD, Founder In some parts of Mongolia, people eat pine nuts like popcorn and potato chips. And this is not only because they are delicious due to their sweet, nutty… Read More

  Almond chicken Gai Ding Almond chicken Gai Ding    is one of our chicken recipes.  It is  hearty dinner ready in less than 30 minutes! Enjoy this filling recipe f… Read More

The Mid-Autumn Festival, also known as the Moon Cake or Lantern Festival will be celebrated soon. While the traditions and practices differ across the region, it is all about celebrating the… Read More

Korean Fermented Napa Cabbage | Wojciech Bobrowicz Kimchi is a fascinating thing. It is a salt-pickled Korean vegetable dish often made primarily of Napa cabbage, but also made of… Read More

Korean cuisine is truly one of the world's most delicious and exotic global flavors. The kick of spice, umami, and assortment of pickled vegetables makes the perfect bite that creates a part… Read More

People who are allergic to one type of nut are usually told to avoid all types of tree nuts, however, this may be an unnecessary caution. Tree nuts - image from Shutterstock Here are s… Read More