If one’s culinary memories could be painted into a picture, Chennai would manifest as an exuberant canvas teaming with vivid colours, dynamic strokes and hidden nuances. A treasure tro… Read More

Imagine sitting in a Michelin-star restaurant in New York.  You order some exquisite Kanyakumari Nandu Masala (crab masala). If you thought you were going to eat it with a fork and s… Read More

Vazhaipoo Dal is a healthy dal made with toor dal and banana Blossom. This is served with steamed rice for the main course. Vazhaipoo or banana blossom is a healthy edible flower that we can… Read More

This is a basic dal recipe. It is so simple yet so comforting. It can be made in a matter of minutes and is so versatile. You can pair it with rotis and subji or ladle of rice drizzled with… Read More

how to make cabbage poriyal recipe? Cabbage can help keep your bones and body healthy. Cabbage recipes are good source of vitamin C and vitamin K. Vitamin C helps the body develop resis… Read More

Gut health refers to the balance of microorganisms that live in the digestive tract. Looking after the health of the gut and maintaining the right balance of these microorganisms is vital fo… Read More

Split yellow moong dal is cooked and stir fried with this thin long vegetable also known as snake gourd or potlakaya.This vegetable offers a good amount of flavor that I love incorporating i… Read More

Cabbage Rava Upma is one of the recent addons to our Menu. I know many run a mile when spoken about Upmas. Luckily I am not one of those. Even though its not something I really remembered ea… Read More

India is not just known for its Culture and Tradition, but also for Food. The Food Quotient is diversified to a broader extent. And we are not surprised as it is called as the Seventh Larges… Read More

Outlet: AdyarAddress: 1st Cross Street, Kasturibai Street, Adyar, Chennai.Cuisine: South Indian, North Indian, Chinese (Pure Vegetarian)There other outlet is located at N… Read More