Herb Gardening Tips for Beginners – Complete Guide In the world of gardening, few things are as rewarding and satisfying as growing your own herbs. Whether you have a spacious backyar… Read More

If you’re looking for the perfect end of summer/fall salad, look no further! This Za’atar Roasted Eggplant Lentil Salad with Sun-dried Tomatoes, capers, and wild arugula is a re… Read More

This skillet kielbasa and sauerkraut is a quick and versatile dinner option, ready in 20 minutes. It can be made on the stovetop, slow cooker, instant pot, or air fryer! Kielbasa and sau… Read More

Key Highlights:  Importance of holistic approaches for anxiety relief Understanding essential oils and their properties   Research-based essential oils for anxiety managem… Read More

In the world of culinary arts, finding the right combinations of flavors and spices can elevate a dish from ordinary to extraordinary. Oregano, with its distinct aroma and slightly bitter ta… Read More

In the heart of Greece, nestled within a quaint village, lies a secret that has transformed the lives of its inhabitants. This secret isn't a hidden treasure or an ancient artifact, but a po… Read More

Consistently experiencing sleepless nights can have a profound negative impact on an individual’s overall health and it is not something it should be ignored for too long as it can be… Read More

Potato Stacks are crispy, cheesy, and insanely flavorful, making them the perfect side dish to pair with any meal. Thin potato slices are well seasoned and loaded with cheese, stacked high… Read More

Ingredients needed for vegan sage and onion stuffing To make vegan sage and onion stuffing, you will need a handful of simple ingredients. First, gather 2 cups of breadcrumbs, which can be m… Read More

France is the land of love, Paris is the metropolis of romance, and Burgundy is a wine paradise, but if we had to recommend a place that one must see in France, it would still be the Provenc… Read More

Ratatouille is a classic summer stew loaded with tender, flavorful vegetables smothered in a rich homemade tomato sauce. It features an assortment of fresh veggies and herbs including eggpla… Read More

ingredients 4 tbsp white wine vinegar 1 tbsp honey 1 tbsp worcestershire sauce to taste salt, ground colored pepper 4 tbsp oil 1/2 tbsp marjoram 8 pork tenderloin procedure 1. In a jar, c… Read More

This great dish from the old Czech cuisine can be served both warm with mashed potatoes and cold with bread. Ingredients: 1.5 kg of green mushrooms (whole head) 500 g minced meat 100 g/t… Read More

ingredients 1 medium zucchini 250 g hard cheese (Eidam, cheddar, …) 100 g carrot 1 pk onion 1 clove garlic to taste salt, ground black pepper, marjoram breadcrumbs egg oil or lard fo… Read More

ingredients 100 g fine oatmeal 1 pk egg 1/2 KL salt 1/2 KL marjoram 1 handful of fresh herbs 1 tbsp milk 1 tbsp plain flour 200 g mixed Vegetable Recipes a little breadcrumbs, oil procedur… Read More

Inspiration for a New Year’s Eve lunch or an early dinner. The day before, marinated slices of pork leg browned in oil, served with variously prepared potatoes or bread and some vegeta… Read More

ingrediencie 120 g lentils 1.25 litres water 3 pcs potatoes 1 tbsp oil 1 pcs onion 1 tbsp plain flour to taste salt 1/2 KL crushed cumin 1 pinch marjoram 1 pinch chopped thyme 1 pinch groun… Read More

ingredients 1 tbsp oil 100 g bacon 1 pk onion 2 cloves garlic 400 g fresh mushrooms 2 pk bell pepper a little cauliflower 2 pk potatoes 150 ml broth a little salt a little ground black pepp… Read More

Cooked buckwheat and potatoes, still mashed, both baked in the oven together with smoked meat, onion and garlic, the mixture seasoned with spices. Ingredients: Rule for 4 servings: 250 g… Read More

If I’m going all out for breakfast, I usually choose to make something sweet…pancakes, waffles, crepes, etc. The rest of my family, most of them being boys, usually wants somet… Read More

Adding oregano to your garden could benefit more than just your taste buds. Its strong aroma and low-maintenance nature make it an excellent companion for many edible crops, including other… Read More

Pig leg noodles fried in a frying pan, briefly braised together with lechon, peppers and other ingredients. “Katyak” served with small potato pancakes. Ingredients: For the &l… Read More