The famous Indian summer is here. In the following months, the sweltering summer heat will descend on Indian coasts. With temperatures reaching 50 degrees Celsius in May and June, dirt, smog… Read More

Challa Upma or Majjiga Upma is a traditional Andhra dish made by cooking rice rava (coarsely ground raw rice, called Biyyam Nooka in Telugu) in buttermilk. This gluten-free dish makes for a… Read More

Majjiga | Sambaram | Neer Mor Buttermilk is a popular Indian beverage which has many variations throughout the length and breadth of our country. Majjiga or Sambaram or Neer Mor a.k.a Neer M… Read More

 Mango dal/ Mamidikaya pappuRaw mangoes Raw mango or green mango is a versatile fruit that can be used in a plethora of recipes, from appetizers to desserts. It is a staple in Indi… Read More

Majjiga is Andhra's version of spiced buttermilk that is similar to Neer Mor from Tamil Nadu. Made by adding grated ginger, crushed green chilli and curry leaves to diluted curd, Majjiga is… Read More

This collection of Indian Lockdown dishes has a list of easy to make Indian Veg and Non Veg dishes. Plan your lockdown with these easy breakfast, lunch and Dinner with menu. When we went… Read More

Menthi Majjiga is a staple in my home on hot summer days. It is a traditional recipe from Andhra Pradesh in which buttermilk is tempered with methi and ajwain.Menthi Majjiga can be savoured… Read More

Dahi Mirchi or Challa Mirapakayalu is one of my favourite fryum varieties. Curd is called as Challa, perugu or Majjiga in telugu and Green Chillies as Mirapakayalu. It is also called Sukhi D… Read More

Today let's see how to make Masala taak(chhaj). Taak is actually made from Dahi ( yogurt). Masala tak is butter milk mixed with spices. It is yogurt based drink popular across Indian subc… Read More

EGG’s Every day eat 1-6 Full Boiled Egg with White and Yellow. Omelette – Omelettes with Vegetable. Vegetable Curries Only Eat Curries means Directly eat Curries. Don’t eat… Read More

Bachali Kura is also called Malabar Spinach or Indian Spinach and Pui saag in Bengali.  It is very rich in iron and protein.  There are quite a few dishes made with these leaves li… Read More

  Sri Rama Navami (April 15, 2016) is the festival that celebrates the birth of Sri Rama. It also marks the end of Chaitra Navaratri, which starts with Ugadi. The traditional… Read More

In the north, yoghurt is whisked with sugar or salt and roasted cumin seeds to make ‘lassi’ or ‘chaach’, the same drink is tempered lightly with mustard seeds and cur… Read More