Lebanon is known for its incredible traditional food; while the main Lebanese dishes are commonly raved about, let’s not forget the wide variety of sweet treats. Lebanese desserts typi… Read More

The Indian calendar is full of festivals, throughout the year something or the other is always coming up. We, Indians, have a sweet tooth, and no festival, event, or celebration is a success… Read More

Mafroukeh is great combination between semolina and sugar with a special presentation with all ground nuts. Here is a Lebanese dessert, easy, quick to prepare, and excellent for a crowd.Ingr… Read More

A dessert with just 5 mg cholesterol and 3 gr fat?  Sure do! Get ready to rock your palate without feeling guilty!The term Mafroukeh derives from the Arab verb faraka, which means &ldqu… Read More

Lebanese MafroukehThis rich Lebanese dessert is traditionally made using clotted cream, while some cooks use whipped ricotta sweetened with sugar and flavoured with orange blossom water. N… Read More

Ashta is the Lebanese pronunciation of the Arabic written term “Kashta”;  a clotted Fresh Cream used in many of our ethnic desserts.From the Layeli Loubnan to the Kanafeh bi… Read More

Arabian MafroukaWhat you need after a heavy and fulfilling mean is a sweet dish that will complete your meal. Look no further just prepare this delicious recipe!Preparation Time: 10 minutes… Read More