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In order to ensure the safety of dairy products, many countries have mandated the pasteurization of milk. Pasteurization is the process of heating milk to a high temperature for a short peri… Read More
Heat process is used to treatment and processing of beverages. This is done to eradicate any spoilage microbes and inactivate any enzymes preventing then formation of the beverage… Read More
The key difference between HTST and LTLT is that HTST method uses a high temperature and a short time for the pasteurization, whereas LTLT method uses a low temperature and a long time for p… Read More
Sous Vide is an efficient technique of cooking wherein food is sealed in a vacuum bags with well regulated temperature using water immersion method. Known by the acronym (LTLT) meaning low-t… Read More
When it comes to cooking, many see it as a science where controlling the temperature is key to the success of your meal. Sous vide cooking or low-temperature long time (LTLT) cooking, refers… Read More
In the framework of the activities related to its Learning to Live Together (LTLT) programme, UNESCO Dakar partnered with the Cheikh Anta Diop University of Dakar (UCAD) in Senegal and Teach… Read More
We have heard of pasteurized milk, but have we ever heard of pasteurized honey?What is pasteurized? Pasteurization is a heating process to food or beverages at a certain temperature in order… Read More