Bengali food is recognized for its distinctive tastes, liberal use of spices, and careful balance of savory and sweet meals. Bengali food is renowned for its complex flavor combinations, whi… Read More
Tamil Nadu
Tamil Nadu, known as the “Land of Temples,” is a treasure trove of history, culture, and spirituality. In this blog, we invite you to embark on a virtual journey th… Read More
I present to you an enticing exploration of delectable alternatives to cornmeal. In the realm of culinary delights, this article aims to shed light on substitutes that elevate your dishes to… Read More
Brunching with friends and family in a relaxing atmosphere on the weekends is a real treat. There are extraordinary and diverse options in the New York metro area for cuisine that will… Read More
Living with Irritable Bowel Syndrome (IBS) can be challenging, but with the right diet and lifestyle modifications, you can manage your symptoms effectively. In this friendly guide, we&rsquo… Read More
In a 2019 article for the magazine, Bon Appétit, writer and vegetarian Sarah Jampel lamented the lack of entree variety she was encountering at weddings. The most common option, she w… Read More
All my best vegan pantry-friendly recipes from the archives. These recipes take advantage of shelf-stable ingredients and heartier produce.
Waving hello to you all from my desk at home. C… Read More
A Gastronomic Journey Through Bangalore’s Streets
Welcome to Bangalore, the bustling metropolis in southern India known for its vibrant street food culture. In this article, we’l… Read More
MEDITERRANEAN Eating regimen COOKBOOK FOR BEGINNERS
2023: 1600-Days Speedy, and Simple Blue-Zones Recipes to Change Your Eating Way
of Life and Live Better! 28-Day Dinner Intend to get every… Read More
A new Himalayan restaurant has debuted in the northern suburbs of Boston.According to a tweet (and segment) from Matt Shearer of WBZ NewsRadio 1030, Ailaa Himalayan Bar and Grill… Read More
"Oh, this looks so clean and green!", I said to my partner as I walked into Tulsi, a vegetarian restaurant, a few minutes away from the UCLA campus.
Often when I walk into an Indian restau… Read More
Idlis, South Indian steamed cakes
(Barbara Hansen) These are the crunchiest fries you could ever crunch on. They’re not potatoes, they’re idlis, South Indian ste… Read More
Dosa Recipe | Dosa Batter | Sada Dosa
Dosa is the ever-popular South Indian breakfast of crispy crepes made with ground rice and lentil batter that is fermented. With just a handful of ingre… Read More
Adai Recipe | How to make Adai Dosa
Adai is one of the healthiest dishes from the South Indian cuisine. Thus, Adai Dosa is the perfect choice for a wholesome and filling breakfast meal, when… Read More
Ternyata wisata masakan khas India yang cukup variatif mirip makanan, camilan, sampai kudapan bagus kering sudah menjadi destinasi terbaik untuk melengkapi traveling anda yang ingin melengk… Read More
Breakfast is the most important meal of the day. Believe me when I say it can decide how your day will go. A delicious, traditional breakfast can brighten up the entire day for you. On the t… Read More
College can be a difficult time for students when it comes to money. Between tuition, rent, and all of the other expenses, it’s hard to find room in the budget for groceries. But that… Read More
If you think you know Indian food, think again. Most people's forays into Indian cuisine include the usual suspects like curry, naan, samosas, or tandoori chicken, but chances are… Read More
Looking for some great anti-inflammatory meal plans that are not just eating vegetables all day? Look no further. I’ve compiled some delicious and simple recipes from the best food blo… Read More
8 Dishes You Must Try When Traveling to India
Baked rotiWhen thinking about India, the first thing that comes to mind is certainly its cuisine. Indian food is among the favorites in the worl… Read More
Indian Cuisine:How To Make Adai (Lentil Crepes)Ingredients:1/4 cup Rice 1/4 cup Chana Daal 1/4 cup Whole Green Mung 1/4 Toor Daal 1/2 small Onion 1 Green Chili , Optional few Springs of Cila… Read More
I’m taking the Ration Challenge and eating the same rations as a Syrian refugee living in a camp in Jordan for one week. Find out more and sponsor me here! And read previous Ration Ch… Read More
Introduction
Are you looking for the best diet plan to lose weight? The rules are simple. All you required to do is start eating right. But, this can feel like an impossible challenge, gi… Read More
(Gerry Furth-Sides) Southern Spice Restaurant, although right off the 405, may be a little off the beaten restaurant path but certainly worth the drive for the Southern Indian food alone. &n… Read More
How to make South Indian Sambar RecipeSambar regularly contains sambar powder, a coarse zest blend made of cooked lentils, dried entire red chilies, fenugreek seeds, coriander seeds and here… Read More
Dosa is a crispy, savory crepe from southern part of Indian subcontinent. This is prepared from a fermented batter made from rice and lentil (black gram). Basically the batter is spread over… Read More