It was a weekend getaway to Chennai, a whirlwind trip which included all my favorites….shopping, a visit to my mother, basking in the hospita… Read More
If one’s culinary memories could be painted into a picture, Chennai would manifest as an exuberant canvas teaming with vivid colours, dynamic strokes and hidden nuances. A treasure tro… Read More
Murungai Keerai Kootu is a great way of including moringa leaves/drumstick leaves into your diet.This delicious kootu is a great accompaniment to both rice and rotis.The post Murungai Keerai… Read More
The small Sourashtrian group in Madurai has used the quiet of lockdown to revive heirloom recipes, lots of which lay the foundations for Tamil Nadu’s hottest dishes
Streets and ma… Read More
Indian cuisines include a wide assortment of dishes, and the different varieties of vegetables play an influential role in the evolution of each cuisine. Whatever the dishes may be, chutney… Read More
Chow Chow Moong Dal Kootu is one of those delicious simple and easy to make, dish that can be paired so well with Steamed rice or even rotis. This is part of the Tamil Brahmin thalis and I h… Read More
India is not just known for its Culture and Tradition, but also for Food. The Food Quotient is diversified to a broader extent. And we are not surprised as it is called as the Seventh Larges… Read More