Sweet, slightly sour and a tiny bit spicy, delicious Raw Mango Chunda is unarguably one of the most favourite condiment of young and old alike.Jump to:Quick Video ,Recipe Card ,Step-by-ste… Read More

Everyone loves Mumbai Pav Bhaji as it tastes so good, but if you use freshly ground Pav Bhaji Masala to make Pav Bhaji, it will accentuate it's taste further, making it even more flavoursome… Read More

Healthy and delicious, this Indian Beetroot Salad not just tastes great, but the aromatic tempering in the end and its reddish pink colour makes it even more enticing. Jump to:Quick Video… Read More

Khamang Kakdi (Maharashtrian Cucumber Salad) Khamang Kakdi is a delicious lightly spiced crunchy cucumber salad from the Maharashtrian cuisine. Freshness in a bowl, Khamang kakdi is made wi… Read More

Cucumber peanut salad – a very simple, easy and delicious salad recipe made with cucumbers, grated coconut, roasted peanuts powder, lemon juice and spices.  This is a very refresh… Read More

Maharashtrian wedding meal is incomplete without delicious Mattha (Spiced Buttermilk), served at the end of a meal. This authentic Mattha recipe will surely remind you of a traditional Mahar… Read More

A summer salad of cucumber,coconut and peanuts. Koshimbir is Maharashtrian term for salad, many different combinations of vegetables are used to make different variety of koshimbirs . This c… Read More

On The Spice Trail with Tamarind Global From the world-famous pav bhaji to the delicious coastal curries, Maharashtra has a lot to offer food lovers. Maharashtrian cuisine… Read More