Siapa yang bisa menolak aroma harum daging sapi yang dipanggang sempurna dengan bumbu-bumbu yang menggoda? Torpedo sapi adalah hidangan yang tak hanya menyenangkan bagi pencinta daging, tet… Read More

I had a wonderful time exploring the underwater world of Amuk Bay in Karangasem with Odyssey Submarine Bali. It was an amazing adventure to see the colorful coral reefs, fish, and other mari… Read More

Featuring a wide range of dishes, Indonesia is famous for being a land of delicious food. Beyond the lavish restaurants, we would argue that the magic is truly found in the local streets lin… Read More

Pempek is a type of traditional Indonesian fish cake that originates from the city of Palembang in South Sumatra. It is made from a mixture of fish and tapioca flour, and is typically served… Read More

SambalWhile technically more of a condiment, the chili-based sauce known as sambal is a staple at all Indonesian tables.Dishes aren’t complete unless they’ve a hearty dollop of t… Read More

Dari sekian banyak pulau di Indonesia, mungkin baru seperempatnya saja yang dijadikan tempat wisata penyelaman. Salah satunya yang tak bisa dilewatkan adalah Kepulauan Karimun Jawa, di Jawa… Read More

Saat anda mulai bingung tentang liburan anda, tentu anda memikirkan suatu liburan yang menyenangkan. Namun bagi anda yang bosan dengan liburan seperti biasanya, anda dapat mencoba liburan ya… Read More

Travel Experta, Expat Mama, Educator and Entrepreneur - Inspiring Families to New Horizons Traveling to Asia for someone who is supposed to be a fascinating experience is a great experience… Read More

Pempek or Mpek-mpek is a delicacy from Palembang, South Sumatra. It is made of fish and sago flours and served together with a dark, rich sauce called cuko. Cuko is made from brown… Read More