Mahek Mody
Any festive season conversation would be incomplete without a deep dive into the world of food. As we enter the 2023 festive season, India’s culinary scene showcases a fasci… Read More
Paired with either hot gulab jamun and jalebi or served as a standalone dessert, Rabri is sure to leave its fans tempted. The classic melt-in-your-mouth delight made by simmering milk on low… Read More
This Instant Mathura Peda Recipe eliminates the normally long and tiresome process of making this Krishna Janmashtami recipe into something that’s really quick and easy to follow. Ju… Read More
Scrumptious Narali Bhat is a traditional Maharashtrian recipe that’s specifically made during the festival of Narali Pournima and Raksha Bandhan. But this Maharashtrian dish can also b… Read More
Raksha Bandhan, having its lingual origin in Sanskrit, refers to the knot of protection. The word “raksha” refers to “protection”, while the word “bandhan&rdquo… Read More
50 Best Tourist Places to Visit in Rajasthan: Rajasthan, a vibrant state in northwestern India, entices travelers with its rich cultural heritage, magnificent forts, opulent palaces, and vas… Read More
Epic Food Journey from Bengaluru to Jodhpur – Discovering the Flavors of India
Experience the ultimate Indian food travel adventure with our curated guide from Bengaluru to Jodhpur… Read More
Jaipur, the capital of Rajasthan, is home to imposing forts, opulent palaces, a rich cultural legacy, and, of course, mouthwatering cuisine. It has everything the Best tourist Places in Jaip… Read More
Famous Sweets in JaipurOne of India's Top Tourist Destinations is the state capital of Rajasthan, Jaipur. The towering palaces and regal ambiance of The Pink City are revered. Having said th… Read More
Holi is around the corner and we know you’re excited to try all the colors and have a blast with your friends and family. But what about the food? No Holi is complete without some deli… Read More
MasterChef India Season 7 Episode 33 is titled ‘Face Off Against A Professional’ and the synopsis reads – Priyanka faces the last hurdle between her and the immunity p… Read More
Delicious Gul Papdi, as the name suggests, is a sweet made from jaggery (gul, gur, gud) and is so tasty that just the thought of having one is so delightful. This traditional Maharashtrian s… Read More
My mother loves Milk Cake Sweet! Milk Cake is a sweet milk fudge made with solidified cream milk, sugar, ghee, and some acidic agent like lemon juice.
Milk cake is also called Alwar ka Ma… Read More
Tender, sweet and delicious, Nankathai are extremely effortless to make and can be made so quickly that they will be ready before you know it. These delicate. melt-in-the-mouth Nankatai look… Read More
Navratri, also spelled Navaratri, is a Hindu festival celebrated every autumn. Goddess Durga is worshipped in nine different forms during the period of the nine nights (and 10 days) of Navra… Read More
Dussehra also popularly known as Vijaydashami is a major Hindu festival celebrated at the end of Navratri every year. This festival is celebrated to celebrate the victory of good over evil… Read More
“Haath mein hai,” chef Manu Chandra’s grandmother would often tell him while he was growing up, referring to how he had been born with the ability to cook well.
At the time… Read More
Okay folks. I know this is very last minute. I really wanted to publish this blog post last weekend but I just wasn't able to. Well, better late than never is what I'm going to say in manner… Read More