When we think of Indian food, many types of tastes come to our mouth. Since ancient times, Indian cuisine is known for its flavour, rich aroma, traditional preparation and delicious tast… Read More

When considering a move to another city or state, especially for work or study purposes, two prominent cities that often come into consideration are Pune and Bangalore. Both cities boast a v… Read More

Surat is a very famous city of Gujarat which is popular for its delectable street food that tantalizes the taste buds without putting a strain on the wallet, then Look no further – I&r… Read More

Pav Bhaji is a popular Indian street food that originated in the bustling streets of Mumbai. It is a delectable combination of spicy mashed vegetables cooked with aromatic spices, served alo… Read More

Pav Bhaji is a famous street food of Maharashtra that has become very popular in Pune. It is tasty and satisfying, it is loved by both locals and tourists. But if you’re trying to eat… Read More

As Shivaranjini, who heads her culinary venture ‘Suggi Oota’ in the Bay Area of California, details the fascinating dishes she has recently added to the already exciting menu, on… Read More

Chicken Tikka Masala is one of the most popular and loved curry dish in Western countries, especially in Britain. It has flavoursome Chicken Tikka pieces (marinated and roasted boneless Chic… Read More

The Burrow - BKCEat, Drink, Gather. In an upscale venue of BKC, The Burrow is a newly launched Modern European Bar & Kitchen. The restaurant sets itself apart with a pre-plated single-po… Read More

Food quotes are all about our unconditional love for food. However angry or upset we are, we never take it out on our food and we shouldn’t! It is one thing where there is always somet… Read More

Do you ever get tired of the same old plain dosas? Why not spice things up with some fusion dosas? These fusion recipes are perfect for those who love a bit of variety in their meals. From C… Read More

Indian Culture And Tradition – “Welcome to a journey through India’s vibrant and diverse Culture! From its rich history, colorful festivals, mouth-watering cuisine, an… Read More

Pav Bhaji is a staple food in the western part of India and is growing in popularity in all corners of India and spreading throughout the world. A huge reason for this is the fine taste and… Read More

Spicy, tangy and full of bold flavours, Tawa Chicken (तवा चिकन) is a popular street food from the bustling city of Mumbai, India. This quick as well… Read More

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For most of us, the thought of making homemade pav bhaji fills us with dread – it seems so complicated! But the truth is that you don’t need to be an expert chef to cook this… Read More

SUZU AGRO PVT. LTD. Aaj Pakao: Making Homemade Food Accessible Company Overview Aaj Pakao provides a comprehensive range of ready-to-cook products that are accessible to everyone, including… Read More

Tender, sweet and delicious, Nankathai are extremely effortless to make and can be made so quickly that they will be ready before you know it. These delicate. melt-in-the-mouth Nankatai look… Read More

Bhagyashree’s family has an eclectic diet but as a family person she tries to cater to all. Her personal favourite cuisines are as diverse as Thai and Mumbai street food. The Free Pre… Read More

Induben Sumanlal Jhaveri’s motto was very clear when she started her khakhra business in 1965 – “sell only what you would gladly feed your children”.  For ove… Read More

Edamame Chaat - Lipsmaking Indian Snack made with cooked edamame, onions, tomaotes and chutney! It is crunchy, squishy, sweet, savory , sour and tangy all at the same time! oh and its als… Read More

Make a healthy start to your day with this easy and delicious Homemade Granola. Along with oats, this crunchy Granola recipe contains seeds, nuts, and dried fruits so that you can have a rea… Read More

Ladi pavs are baked breads made with all-purpose flour or maida.  You can also use 100% whole wheat flour for making these pavs.  But the wheat roll would be a little dense and not… Read More

In an overcrowded metropolis like Mumbai, to think that a mere 500-sq-ft space is trying to ‘change your outdated perception’ is quite a stretch. But as you pass through several… Read More

Among all stuffed parathas, Aloo ka Paratha is the most popular as its packed full of flavour and goes well with yogurt/curd, pickle or raita. Tasty and filling this Aalu Paratha recipe is n… Read More

Imagine dipping buttery pav in cheese bhaji fondue or papdi topped with yogurt spherics and coriander foam or malai kulfi rocks served with 5 condiments! Sounds quite incredible and probably… Read More

Are you thinking of grabbing a piping hot Indian meal but don’t know where to start? Or have you always heard your friends rave about their go-to Indian Restaurants in Boston and are… Read More

We've all been at that point when a sudden craving for something sweet takes over and we feel like we could binge on every single mithai. The chef inside you - that is usually in a long deep… Read More

Panchgani is a calm and tranquil hill station in Satara region of Maharashtra. Surrounded by five hills of Sahyadri, the scenic beauty, soothing climate and serenity of Panchgani allure tour… Read More

From the great Himalayan range in the north to the shimmering coastline of Indian Ocean in the south, and from the Gulf of Kutch in the west to the shores of the Bay of Bengal in the east, I… Read More