The Asian and Filipino cuisine at Fely J’s Kitchen are all prepared in Fely J’s style—fresh, natural, and aesthetically pleasing. Larry J. Cruz founded the LJC Restaurant G… Read More

As comidas chinesas são as mais exóticas do mundo, principalmente por suas particularidades e peculiaridades. O mundo todo vai ao país para turistar e ao mesmo tempo con… Read More

Situado no extremo noroeste da África, Marrocos é um destino que transcende as fronteiras do comum, proporcionando uma experiência de viagem verdadeiramente única… Read More

Guatemala, um país vibrante e diversificado na América Central, é o lar de uma rica herança cultural e linguística. Neste blog, vamos explorar o idioma ofi… Read More

La siguiente receta de ensalada de pollo que voy a compartir con ustedes, es una de mis favoritas, el motivo: se trata de una comida completa. En México, se suele comer primero una so… Read More

The Congo Grille restaurant franchise in the Philippines takes its name from the African forest decor found within each location. In stark contrast to the ambiance, the food is primarily Fil… Read More

Exploring Puerto Rican food is like embarking on a journey through the island’s history and flavors. These savory treasures invite you to dive into the island’s vibrant diversity… Read More

Com suas lagoas de águas cristalinas e dunas de areia branca, o Parque Nacional dos Lençóis Maranhenses proporciona aos viajantes uma experiência que é tant… Read More

Giligan’s Restaurant is a hip eatery that provides Filipino classics like sizzling sisig, fried garlic chicken, Tokwa’t Baboy, Kilawin, Bulalo, Sinigang, and more, all at reasona… Read More

Al inaugurar la primera edición del festival se anunció que el récord Guinness se logró tras superar la meta de cinco mil tacos servidos, como límite Po… Read More

Con el título Minas de Yeso: Hornillos de Cerrato (Palencia), firmado por María José BERNÁRDEZ GÓMEZ y Juan Carlos GUISADO DI MONTI, editamos hoy una nue… Read More

Serving Filipino and Japanese food since 1985, Alex III Restaurant has maintained its status as one of the city’s most popular eateries. The warm atmosphere and tasty home-style food a… Read More

Un calamar es un molusco marino que pertenece a la familia de los cefalópodos. Tiene un cuerpo alargado y blando con dos aletas laterales y ocho tentáculos alrededor de la boca… Read More

Nathaniel’s Bakeshop is a bakery and restaurant famous for serving the Buko Pandan Salad that is traditional to the province of Pampanga. You can choose from various Filipino foods, su… Read More

David’s Tea House is a Chinese restaurant in the Philippines that serves authentic Chinese cuisine from the Hong Kong region. The restaurant gets its name from David, who opened the re… Read More

Since its humble beginnings as a carinderia in Asuncion Street, Divisoria, in 2005, Paluto Nga Po! has offered authentic Filipino cuisine prepared to order. Today, Paluto Nga Po! is a fully… Read More

Are you ready to discover the delicious flavors of Mexican cuisine during the rainy season especially for vegan ethusiasists? Get ready to be delighted by the abundance of quelites, also kno… Read More

Cardi B is making sure that four-year-old Kulture and two-year-old Wave learn about their her Dominican and Trinidadian culture. How is she doing it outside of hablando español at hom… Read More

Bacolod Chicken Inasal is where you go when you’re in the mood for Filipino roasted chicken; Inasal is where to get it cooked on skewers. The concept of inasal was first developed in t… Read More

One of Manila’s most well-known dining establishments is Aristocrat, which first opened in the 1930s and served traditional Filipino cuisine. The restaurant is famous for its barbecue… Read More

It’s no secret I moved from Brooklyn to Texas. I married a Tejana, we had a child, and then we hightailed it here pretty much as fast as we could. Since then, we’ve built a lif… Read More

One of the best Chinese dining experiences in the Philippines can be found at Hap Chan, a Hong Kong-style tea house that serves authentic Chinese cuisine. Because “to put together or b… Read More

Portugal is one of the most rewarding countries you can ever visit! The European destination is famous for many amazing things, from its historic landmarks to its vast cultural heritage; thi… Read More

Mallorca es un destino en el que, sin duda, podrás pasar unas maravillosas vacaciones en cualquier época del año. Sin embargo, unas vacaciones no pueden ser plenas y com… Read More

WHAT? 10th anniversary of Yarumba Restaurant & Lounge DATE: Thursday, April 20th from 6 a.m. to 10 p.m. WHERE? Yarumba Restaurant & Lounge, 4740 N.W. 167th Street, Miami Garden… Read More

Try this hearty and comforting Pollo Guisado (chicken stew). With just one hour of cook time, this traditional favorite can be whipped up any time, even busy weeknights. The ingredients are… Read More

Many people take nutritional supplements to increase their health and sports performance. Examples of these are  L-Citrulline vs. Citrulline Malate. These two nutritional supplements ha… Read More

Hace ya un tiempo que os trajimos la receta de conejo guisado al ajillo, un ejemplo de cómo con pocos ingredientes se puede conseguir un resultado de rechupete. Hoy os traemos la ver… Read More

Si quieres degustar la mejor comida griega en Barranquilla te presentamos los mejores restaurantes a continuación. La gastronomía griega es es una deliciosa mezcla entre la cul… Read More

As true food enthusiasts, Filipinos have built up an impressive resume of recipes and dishes over the years that are served throughout the world. These dishes are continuing to rise in popul… Read More

If you’re looking for ways to make the most of your leftover Mexican chicken, you’ve come to the right place. Mexican-style chicken is rich in flavor, packed with nutrition, and… Read More

Para estas fechas, nada mejor que un delicado cuento de Navidad.---------------------------------------------------------------------------------------------------------------Era un comedor… Read More

Las traducciones literales están al orden del día en España entre las personas que no conocen bien el inglés. ¿How much? ¿Como mucho? No lo sabemos… Read More

. . . El pozole, un caldo preparado con maíz, carne, chile y verduras, ha sido un platillo muy popular en México desde la época prehispánica. Su nombre, de orig… Read More

Con el  tema ‘Rostros y voces de la psicología’, se realizó el IV Ciclo de Conferencias en el marco de la formación de los futuros licenciados en psicol… Read More