Now that we are in May and the mother's day approaches, it should start thinking about a cake that pay tribute to our mothers or why not, give us our own tribute, in case of being mothers… Read More

As many times I started with a recipe but ended up changing some things, in any case it could be called Gluten free because it does not have wheat flour only baking powder almonds flour . We… Read More

I’m back! I hope everyone had a nice winter holiday, if you were lucky, you might even have had some snow; unfortunately here in Switzerland we craved and waited for it, but it only a… Read More

By pH health care professionals Almonds are everywhere — as a replacement for dairy milk, crumbled on pastries and ground into nut butter. Now, more research is supporting almonds as… Read More

These delicious muffins are the perfect Sunday morning bake, to fill your kitchen with that lovely ‘freshly baked cake’ smell. Packed with oats and blueberries, they are a scrum… Read More