This soup recipe is on my “emergency dinner list.” The formula is open to vegetable substitutions and goes together quickly. I started making it 10 years ago when I interviewed c… Read More

This easy, creamy pumpkin carrot soup recipe is made with canned pumpkin to cut down on cooking time! It’s made with nutritious, healthy ingredients and is a vegan option, made withou… Read More

Enjoy the rich tapestry of flavors with a bowl of traditional Borscht! A symphony of garden-fresh ingredients: vibrant beets, hearty potatoes, aromatic onions, crunchy cabbage, sweet carrots… Read More

Healthy habits don’t have to be expensive. Learn how to eat healthy, exercise regularly, get enough sleep, manage stress, and avoid smoking and excessive alcohol consumption on a budge… Read More

Are you planning a short getaway and looking for staycation meal ideas? Whether you’re opting for a relaxing break at home or a fun-filled adventure in your local area, meal planning c… Read More

The getting-settled-in-Japan checklist: what you need for your new life in Japan You’ve found a job and a house in Japan, ticket in hand and ready to go! You are ready to start livi… Read More

Bean curd vs Tofu – two common ingredients frequently used in vegetarian cooking. But are they the same thing? Let’s explore the differences between bean curd and tofu to gain a… Read More

We have huge chunks of slow braised beef, we have potatoes, and mushrooms, and carrots, and so much going on with this stew! It’s really delicious and it’s perfect for these cold… Read More