Paal Poli  Paal Poli is a traditional South Indian sweet dish made with deep-fried flattened bread (poli) soaked in sweetened milk (paal). It is a rich and indulgent dessert… Read More

Chaitra Navratri is among the major Hindu festivals celebrated across India. It is a nine-day-long festival that celebrates the victory of good over evil and marks the beginning of the Hindu… Read More

Breakfast is the most important meal of the day. Believe me when I say it can decide how your day will go. A delicious, traditional breakfast can brighten up the entire day for you. On the t… Read More

Rontose is a deep fried Rice Bread made for a leisure weekend special breakfast. This popular Konkani delicacy is served with Dalithoy, a dal made with Toor and Potato. These Rontose is also… Read More

Bedmi Poori served with Tari aloo is one of the most popular street food of Uttar Pradesh. The puffy pooris are made with wheat flour, urad dal and spices. It is also known as bedai poori or… Read More

Day 115. Yup, we’re still here in quarantine. Is the renewed lockdown working? Probably too soon to be sure, though the daily rise in cases, while it continues, seems to be slowing, an… Read More

India is a diverse country, and among its 28 states, every state has its own unique cooking style, taste, and richness. It would be really unfair to adjudge any one particular state to have… Read More

Gopalkala Recipe – A healthy delicious and no cook  dish made with flattened rice,yogurt ,cucumber and few spices specially for Janmashtami . Krishna Janmashtmi is the celebr… Read More