CALAMARI WITH SALSA AND AIOLI
A traditional dish of squid rings, lightly battered and served with a roasted garlic and saffron aioli for dipping and a fresh salsa. Here’s what you&rsq… Read More
Malibu Rum can be used to create a variety of tasty drinks. Malibu rum will add sweetness, complexity and a tropical coconut flavour to any cocktail. It’s important to know what works… Read More
Greek Tzatziki gets a tangy boost with salty pickled cucumbers
Hugely popular in Greece and part of everyday culinary life, Tzatziki sauce proudly consists of a simple but impressively eff… Read More
Fresh watermelons make for the ideal summer treat, perfect for snacking on while out and about or turning into refreshing drinks. Instead of purchasing precut packages, learn to cut watermel… Read More
Whipped ricotta toast is the perfect quick breakfast or satisfying snack. Creamy ricotta paired with sweet or savory toppings – like avocado, strawberries, or honey – is always… Read More
Marinated olives are a great party nibble. They are best when made ahead, which makes life a little easier when you are hosting the gathering.
I like to take homemade (food) gifts wit… Read More
Faithful flavours well combined
This fusion dish of Courgette Fritters with Salsa and Crispy Fried Eggs embodies the feeling of warm summery days using ripe produce and balanced flavours… Read More
Summer has arrived with this sunny plate grilled peppers
To make this recipe of Grilled Peppers in Sunshine Sauce you will need to head on down to your local Turkish supermarket and buy y… Read More
Mother’s Day is celebrated on the second Sunday of every year in most countries across the world, although the date differs in certain countries. Despite the slight variations in the d… Read More
Cakes made of yeast dough, filled with filling and decorated with crumble, plums or almond flakes.
Ingredients:
500 g
of semi-coarse flour
300 g
softened butter
50 g
of yeast
250 ml
mi… Read More
iStockphoto/UPROXX
Spring is a great time for whiskey releases. Between March and June, we’re going to see some of the best small batch releases, single barrel limited editions, a… Read More
Aloe vera is a succulent plant species of the genus Aloe. It is found in many tropical and subtropical locations around the world and is widely used for its medicinal properties. It can be u… Read More
This Lemon Garlic Pasta is made extra special by adding fresh asparagus and sweet peas! It features a fresh and silky, lemon garlic cream sauce that only takes a few minutes to p… Read More
Food is something that binds us together, and there can be nothing better than hosting a dinner party. A business dinner party may allow you to build your relationships with the clients and… Read More
iStockphoto/UPROXX
Rye whiskeys have changed a lot over the years. Based on a modern perspective (let’s not get into the historical styles of yesteryear), rye whiskeys have gone fr… Read More
Looking for good vegan restaurants here in Singapore can be an extremely daunting task for most. The process alone can send one spiralling downward in a hun… Read More
Mac and cheese is a classic dish that can be enjoyed on its own or with a variety of toppings. Guacamole is a popular topping for mac and cheese that can add a delicious, creamy flavor. Whi… Read More
What Is Coriander?
Coriander is a spice and herb derived from the plant known as Coriandrum sativum, a member of the parsley family. The entire plant is utilised for its leaves, stems, seed… Read More
Sour, slightly bitter, and beautifully fragrant, yuzu is gaining popularity in the US. Consider adding yuzu to these five foods and drinks for tasty new combos.
Yuzu has been popular in… Read More
It can be a real bummer if a kid asks you to name 15 foods that start with O in a row and fail to answer. You might think you know it all, but that might not be the case. What am I here for… Read More
Spicy Strawberry Chutney with Baked Brie
Sriracha and caramel; cayenne and chocolate; ghost pepper and molasses; chilies and honey. If these flavours have your mouth watering, then the sw… Read More
We know that U is for umbrella but did you know that U is also for umbrella fruit? Today let’s venture into the alphabetic dimension of foods and see what some foods that start with U… Read More
This crunchy Cucumber Carrot Salad is the perfect side dish. Crisp and refreshing, with the perfect balance of sweet and sour.
Vibrant and tasty, this cucumber salad with carrots combines… Read More
By now, you’ve probably surmised that we test-drive a lot of beauty products here at Who What Wear HQ. From nail polish and makeup to hair and skinca… Read More
Image: iStock
Chicken is a versatile food that’s easy to cook and customize. There are several healthy chicken recipes for kids to provide high-quality, lean protein and several vital… Read More
Shutterstock/UPROXX
There are few pairings that go together better than stout and whiskey. That’s especially true when you’re talking about finishing whiskey in stout barrels… Read More
Are you looking for best zesters, we’ve consulted top experts who has in-and-out knowledge about the zesters. We choose the top most quality product, which comes with amazing features… Read More
The theme for week three is Variety, and if it’s not broken then don’t fix it! Our recipe choices for week three have been specifically selected to mix things up! Hopefully there… Read More
Essential Oil Extraction Business, plan, ideas to earn huge profits in India
Introduction
Essential oils have an unlimited market globally. Additionally, the demand is growing very fa… Read More
Zesting is the Art of Extracting Fine Peel, Rind or Zest It has been just about 3 hours since I saw a brilliantly rendered version of freshly caught fish marinated and then shallow frie… Read More
Instant Pot Pasta e Fagioli Soup is the next delicious and healthy soup recipe to try!
This classic Italian soup is warm and delicious comfort food. You’ll need your Instant Pot to ma… Read More
Health professional agree that eating fat can make us fat. Much meat and many dairy products, baked goods, fast foods, snack foods, fried foods, sauces, gravies, and oils are loaded with fat… Read More